Sportsman's

Year by year

Inspections

1. Aug 12, 2026 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener is visibly soiled. Can opener was sent to warewashing during inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be utilized as a dump sink at bar during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Owner stated he is signed up for a class Sept. 4th.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knief was improperly stored between a prep table and prep cooler. Knief was sent to warewashing during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen is not self-closing or tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Dec 16, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach is not being used according to EPA registered label use instructions and is at 0 PPM. Bucket was refilled with water from kitchen 3 compartment sink during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at bar employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

3. Aug 14, 2024 Routine · 2 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS Foods in the WI Coolere were cold held at 44°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Some TCS Foods were moved during inspection. Service call coming in one hour. Notify dept once serviced and operational.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Bleach sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM in the kitchen and the bar 3 comp sinks.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Concentration was adjusted to 50-100ppm during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Condiment cups used as scoops in pico and onions.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Cups were removed during inspection.

     Code 3-304.12

4. Aug 14, 2024 Follow Up · No items found

   No violations cited.

5. Jul 18, 2023 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods (pickles and buns) with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Employee was stopped, washed hands and starting using tongs.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Two instances of raw animal product over ready to eat foods. Raw Sausage over prepared taco beef and refried beans in the one door cooler. 2. Raw corned beef brisket box stored on top of beer barrels in WI Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw product was moved during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The chlorine test strips container is missing the color comparison chart.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at mens bathroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Sign provided during inspection.

     Code 6-301.14