Oak Wine And Spirts LLC

Year by year

Inspections

1. May 27, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw sausage was stored over RTE food. Sausage was moved during inspection. It was discussed that they will not buy raw sausage in the future and used pre cooked sausage

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Prepped food was marked for 8 days instead of 7. Dates were adjusted during inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Meat slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

2. May 19, 2025 Routine · 2 core
   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided in restroom handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Hand signs provided during inspection.

     Code 6-301.14

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area. Permit posted during inspection.

     Code ATCP 75.06 (1) (b)

3. Jan 28, 2025 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at all employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)