O & H Danish Bakery

Year by year

Inspections

1. Aug 25, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for Turkey. Turkey was cooked and tightly wrapped in plastic wrap.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Turkey was removed from plastic wrapping and put on baking sheet. Provided education and factsheet.

     Code 3-501.15 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knife was found stored in bucket of sanitizer.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Knife was removed and put on clean dry area of prep table.

     Code 3-304.12

2. Feb 27, 2026 Routine · 2 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Two instances of improper cold holding 1. Milk in Danby Cooelr was found holding at 43F and 2. Carrot cake with cream cheese frosting was found at 47°F in Display Cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Items were discarded or moved during inspection..

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Adjust warewashing equipment to provide proper sanitizer concentration. Bottle of sanitizer was changed and water temperature was raised to 75-85F to provide 200PPM of sanitizer.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Danby cooler is not ANSI certified. It was noted on previous inspections that this cooler must be removed from service if found not holding temperature. Milk was held at 43F in Danby Cooler.

     Correction: Discontinue use of this Cooler. Unapproved equipment shall be removed from food service and replace with ANSI Certified Cooler. Provided ANSI certified Factsheet.

     Code 4-205.11

3. Aug 28, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Danby Cooler is not ANSI certified or approved by the department.

     Correction: Cooler has been in the establishment for an extended period of time. When this cooler has any issues it MUST be replaced with an ANSI certified refrigerator.

     Code 4-205.11

4. Aug 27, 2025 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Soup in the steamtable was found stored at 124F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Soup was reheated to 165F during inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Manager will use bleach to sanitize until QUAT dispenser is serviced and operational. Notify dept once the dispenser is serviced and operational.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Danby Cooler is not ANSI certified or approved by the department.

     Correction: Cooler has been in the establishment for an extended period of time. When this cooler has any issues it MUST be replaced with an ANSI certified refrigerator.

     Code 4-205.11

5. Feb 20, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Baked potato soup is hot held at 127°F. The soup was placed in the kettle 30 minutes prior; the soup was reheated to 168F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Egg patties in the bottom of the 3-door prep cooler have exceeded their date mark of 2/12 (should be discarded by 2/19). The eggs were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

6. Sep 6, 2024 Routine · No items found

   No violations cited.

7. Mar 13, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for food removed from the freezer is inadequate. Chicken removed from the freezer on 3/12 was not given a new date marking. Proper date marking for frozen foods discussed during inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life. TCS foods removed from the freezer should be given a new date marking; foods should be used or discarded after 7 days, not including days stored in a freezer.

     Code 3-501.17 (D)

   • Not serious Core

     FOOD PREPARATION SINK

     Food preparation (washing of vegetables) is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment. Obtain a container or collander that extends above the flood rim of the 3-compartment sink to wash vegetables.

     Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

     Code 4-301.16

8. Oct 24, 2023 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring internal temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking internal temperatures in food.

     Code 4-302.12 (A)