Mc Donalds

Year by year

Inspections

1. Oct 6, 2025 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sweet cream and milk in the drive-thru cooler is cold held at 51 and 47°F. All TCS items were discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The exterior components and table in front of the smoothie machine is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of flys in the kitchen area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Oct 15, 2024 Routine · No items found

   No violations cited.

3. Jan 26, 2024 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The microwave was soiled.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The drive thru door is not self-closing.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

4. Jan 19, 2024 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands prior to putting on gloves. Employee was instructed to wash hands during inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Orange juice in dispenser is cold held at 48°F. Orange juice was taken off menu during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Contact Lindsey to when dispenser is serviced.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     Employee was observed rinsing spatulas. Upon further investigation, the employee was instructed to wash, rinse and sanitize the spatula. Spatula was wash, rinsed and sanitized during inspection. Handout was provided to manager.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The microwave was soiled.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The drive thru door is not self-closing.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)