Zumpano's Ristorante And Pizzeria

Year by year

Inspections

1. Dec 3, 2025 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw chicken and calamari are stored on shelves above au jus and sauces in the walk-in cooler. The items were rearranged during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The interior of the ice machine has a white and black residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The interior of the cookline microwave is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Several floor tiles in the warewash area are beginning to crack.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Mar 13, 2025 Routine · 1 priority, 2 priority foundation, 4 core, 2 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Ham, cooked green beans and potatos has exceeded its date mark or is not provided with a date mark. Date marks were provided during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products. Update on next menu print.

     Code 3-603.11 (C)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Meat slicer and knife is visibly soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoops without handles was improperly stored salt and yeast. Scoops were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Mandoline and small bar cooler is not ANSI certified or approved by the department. TCS foods were found in small bar cooler.

     Correction: Unapproved equipment shall be removed from food service or not be used for TCS foods.

     Code 4-205.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     There are missing tiles in the waitress area.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen is not self-closing or tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Feb 21, 2024 Routine · 2 priority, 2 priority foundation, 4 core, 3 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Calamari was stored under chicken. Calamari was moved during inspection.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Pinnapple, pico and articokes in pizza prep cooler is cold held at 42°F. Cooler was adjusted during inspection and holding 41F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - DATE MARKING METHODS

     Lasgana that was previously frozen in cookline prep cooler without a datemark. Date was provided during inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Meat slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The vent above the oven, grill and friers has an accumulation of grease and dust.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The following areas is not cleaned on a frequent basis. 1) The ceiling has an accumulation of dust. 2) The microwave is soiled with food. 3) The sides of the oven and friers has an accumulation of grease.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at warewashing, waitress and cookline handwashing sinks. Signs were hung during inspection.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Aug 30, 2023 Routine · 2 priority, 5 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     On 3 occasions TSC food was being is cold held at greater then 41°F. 1) TCS food in waitress cooler was being held at 52-54F. Food was discarded. 2) TCS food in pizza prep cooler was being held at 45-50F. Food was discarded or moved. 3) TCS food in 2 door prep cooler was holding food at 44-48. Food was moved or discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Text Lindsey picture of cooler temp or contact her for follow up inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Insect killer was stored over utensils and clorex was stored over/next to food. Both items were moved during inspection.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Per discussion with owner, pasta sauce is being cooled in tall buckets and italian beef will sit out at room temp for 6+ hours. Discussion was had with owner and handout provided.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for lasgana is inadequate. Foods that are made and frozen are not provided with a date mark. Lasgana was observed being thawed out in the same container as already thawed lasgana with no date marks. Date marks were provided during inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Freezing food does not reset the date marking clock and shall be dated appropiately. See handout provided.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing an asterisk next to the menu items offered undercooked.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products at next menu print.

     Code 3-603.11 (C)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener is visibly soiled. Can opener was sent to warewashing during inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at kitchen, waitress and warewashing employee handwashing sink for hand drying. Paper towel was provided at each during the inspection.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The kitchen microwave has an accumulation of debris and is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of flies in kitchen.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)