Trailside Elementary School

Year by year

Inspections

1. Oct 9, 2026 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - SCHOOLS

     There is no approved or current certified food manager for the school or school district.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (2)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The kitchen hand wash sink was observed leaking when shut off.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Mar 19, 2026 Second Inspection · No items found

   No violations cited.

3. Oct 14, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     TEMPERATURE - RECEIVED HOT

     Hot pasta bake was received at a temperature of 105°F. Pasta bake was cooked this morning at Evergreen school. The school was called and confirmed it was out of the oven at 9am. All pasta bake needs to be consumed or tossed by 1pm.

     Correction: Hot foods shall be removed from sale or service or discarded.

     Code 3-202.11 (D)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in kitchen milk cooler is cold held at 44-45F. Milk was moved to cafeteria milk cooler during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Send pictures to Lindsey when temperature is fixed.

     Code 3-501.16 (A) (2) AND (B)

4. Apr 3, 2025 Second Inspection · No items found

   No violations cited.

5. Oct 9, 2024 Routine · 2 priority, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F. Discontinue using machine for sanitizing until it is serviced and operational. Notify dept once repaired.

     Code 4-703.11 (B)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach sanitizer was found at 200+PPM.

     Correction: Maintain bleach sanitizer at 100PPM. Solution was diluted during inspection.

     Code 7-202.12 (A)

6. Apr 4, 2024 Second Inspection · No items found

   No violations cited.

7. Oct 13, 2023 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The chlorine sanitizer was at 0ppm in the bucket.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Buckets were dumped and redone to 100PPM.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There are damaged cans found in the dry storage area.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated. Cans were set to the side to return.

     Code 3-202.15

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations. Strips from a kit were onsite without the color comparison chart.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Delivery made during inspection included Chlorine test strips.

     Code 4-302.14

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at Office area bathroom handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Sign provided during inspection.

     Code 6-301.14

8. Aug 2, 2023 Pre-inspection · 1 priority, 4 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Coolers were not turned on during inspection.

     Correction: Ensure all equipment can maintain cold potentially hazardous foods at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - SCHOOLS

     There is no approved or current certified food manager for the school.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (2)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The sewer drain is overflowing when the dishmachine is running.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at all handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14