Racine Country Club - Billows Lodge

Year by year

Inspections

1. Jun 17, 2026 Follow Up · No items found

   No violations cited.

2. May 29, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Discontinue machine until it is repaired or adjusted warewashing equipment to provide proper sanitizer concentration. Nofify dept once repaired and operational.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Chlorine and QUAT test kits were expired.

     Correction: Provide a test kits to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being wiped with a polishing rag.

     Correction: Air dry all clean utensils before storage and before contact with food. Discontinue use of the polishing rag.

     Code 4-901.11

3. May 21, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Brats in the 2-door upright cooler has exceeded its date mark. The brats were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Pulled pork in the prep cooler is improperly date marked. Once cooked, the pulled pork is frozen however it is not given a date mark once it is removed from the freezer. The pulled pork was removed from the freezer on 5/20 and the date mark was updated.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

4. May 21, 2024 Routine · No items found

   No violations cited.

5. Sep 22, 2023 Pre-inspection · No items found

   No violations cited.