Wok N' Roll

Year by year

Inspections

1. Mar 8, 2026 Routine · No items found

   No violations cited.

2. Oct 18, 2025 Routine · No items found

   No violations cited.

3. Nov 16, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Egg rolls and shrimp tempura in the steam table are hot held at 106-122°F. Time as a public health control to be used on products and any remaining food at 1:15pm will be discarded.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

4. Mar 23, 2024 Routine · 1 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Spatula for rice as stored in water and the handle of the scoop for the rice was in the rice. Both were corrected during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

5. Oct 21, 2023 Routine · No items found

   No violations cited.