RecordWell Data

Lumpia City

315 N MILWAUKEE AVE, Waterford, WI 53185 · Racine County

19cited violations
2serious tier
7inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
JLOO-CS6PL4
Status
Permitted
Phone
(858) 731-6623
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025240
2024231
20233121

Inspections

  1. Nov 14, 2025 Routine · No items found

    No violations cited.

  2. Jan 31, 2025 Routine · 1 priority foundation, 3 core, 1 repeat
    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Sauces (fry sauce and aioli) were found beyond the 7 day date mark. Most marked either 1.18 and 1.22. Lumpia fillings were found with out a datemark in the WI Cooler.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. sauces were discarded during inspection and fillings were dated during inspection. Date mark fact sheet provided during inspection.

      Code 3-501.17 (A)

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Handle found stored in the food in the bulk flour bin.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Kitchen Aid mixers are not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The faucet on the prep sink is severely leaking (not maintained in good repair).

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  3. Jul 11, 2024 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertoweling provided during inspection.

      Code 6-301.12

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Handle found down in the bulk sugar bin.

      Correction: Store in-use utensils in the food item with handle extended. Utensil removed during inspection.

      Code 3-304.12

  4. Feb 13, 2024 Routine · 1 priority
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw shell eggs were found stored over ready to eat foods (sauces, cheeses) in the WI Cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were moved to bottom shelf during inspection.

      Code 3-302.11 (A) (1)

  5. Dec 4, 2023 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

  6. Aug 24, 2023 Routine · 1 priority, 1 priority foundation, 4 core
    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - STORAGE

      The shelf used to store all toxic items is over the clean side drain board of the 3 compartment sink.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Toxic items were moved to the floor during inspection.

      Code 7-201.11 (B)

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowels provided during inspection.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Food items are stored on the floor of the WI Cooler.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      The WI Cooler has mulitple personal items stored along with and over items used for retail food establishment.

      Correction: Label all items used for personal use or put in a tub in the WI Cooler labeled "personal use". These items shall be stored seperate from any items to be used for the retail food establishment.

      Code 3-307.11

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  7. Jun 26, 2023 Pre-inspection · 1 priority foundation, 4 core
    • Not serious Priority Foundation

      HANDWASHING FACILITIES - LOCATION AND PLACEMENT

      Handwashing sink in the front area preparation room is not conveniently located for easy access to food employees.

      Correction: Provide a handwashing sink to facilitate handwashing by food employees.

      Code 5-204.11

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Hole in the drywall in the back hallway.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      Lights located in front preparation area are not shatter resistant or shielded.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs or replace with LED fixtures.

      Code 6-202.11

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.