Franksville Market

Year by year

Inspections

1. Aug 21, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 66°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     MECHANICAL - VENTILATION

     There is excessive smoke located throughout the establishment.

     Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11

2. Feb 11, 2026 Admin Follow Up · No items found

   No violations cited.

3. Feb 10, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     On two occasions TCS food was found above 41°F. 1) Pasta salad, potato salad and sliced deli meat in deli case was observed at 56-57F. Food was discarded. 2) pasta salad that was transfered from Wind Lake location was found in prep cooler at 46F. Food was discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. 1) Follow up with Lindsey via picture. 2) Change practice for transfering food- chill ahead of time and store in cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     House made deli salads were not provided a date mark. Date was added during inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

4. Jul 10, 2025 Routine · 2 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Potato slicer is visibly soiled. Slicer was sent to warewashing during inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 66°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

5. Jan 6, 2025 Routine · 3 priority, 1 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs were stored over milk in the WI Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Storage was rearranged during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Deli sandwiches were not provided with a date mark.

     Correction: All Sandwiches were provided with datemark during insepction.

     Code 3-501.18 (A)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     There were pesticides stored over single use items on the retail shelf.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Shelf was reorganized during inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Potato slicers were found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Slicers were washed, rinsed and sanitized during inspection.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container (donuts) is not labeled or no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

6. Jul 8, 2024 Routine · 2 priority, 3 priority foundation, 3 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs found stored above ready to eat foods in prep cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Shell eggs moved to lower shelf.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Tator tots were found hot held at 122 and breakfast sandwiches found at 130°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Tator tots were discarded and breakfast sandwiches will be discarded after 4 hours. Both units were turned up and can maintain higher temps.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Sliced deli meats do not have a date mark on them.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. All deli meats were dated during inspection.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometers used in food establishment is not accurate to +/-5-10°F.

     Correction: Calibrate or replace thermometer. Thermometers calibrated during inspection

     Code 4-203.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Dispenser was refilled during inspection.

     Code 6-301.12

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoop found in a tub of stagnant water.

     Correction: Scoops were sent to the warewashing area to be cleaned. It was agreed during PI that establishment will have many scoops and will take new for every customer. Dipper well will be ordered to be installed if violation found again.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged muffins and cookies are not labeled.

     Correction: Packaged foods shall be labeled as required by law. Labels are available onsite and will be done.

     Code 3-602.11 (A)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk bakery is not labeled or no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

7. Jun 3, 2024 Pre-inspection · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Have a test kit that matches the sanitizer you intend on using in the establishment. (Bleach available with QUAT test strips).

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116