Subway

Year by year

Inspections

1. Jul 14, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Broccoli cheddar soup in the steamtable is hot held at 114°F. The soup was reheated in the microwave to 173F during inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior lip of the ice machine in the back room has a black residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     The electric hand dryer in the men's restroom is inoperable.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

2. May 15, 2026 Pre-inspection · 1 priority foundation
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at warewashing employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12