Union Grove Piggly Wiggly

Year by year

Inspections

1. Jan 22, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     There ws a bottle of bleach and a plunger stored in the meat room handwashing sink. The items were removed during inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at meat room food employee handwashing sink. A bottle of soap was provided during inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

2. Feb 7, 2025 Follow Up · No items found

   No violations cited.

3. Jan 30, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink by bakery is at 54°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. Jan 5, 2024 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Raw poultry was stored over beef product on meat retail shelf. Items were reorganized during inspection.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     MC-10 Sanitizer used at warewashing dispenser in produce area is not being used according to manufacturer’s use directions. Concentration of sanitizer was 400 PPM. Employees will dilute concentration with water when using dispenser in this area.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Contact manufactor to have dispenser adjusted.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There are damaged cans of soup being sold. Cans were removed from retail sale during inspection.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

5. Jun 21, 2023 Routine · 3 priority foundation, 2 repeat
   • Not serious Priority Foundation Repeat

     GRINDING RECORDS - RECORD DETAILS

     Grinding records for raw ground beef are incomplete. Date and time of when the grinding equipment and other food surfaces are sanitized.

     Correction: Retail food establishments that grind beef for sale shall maintain raw beef grinding records. Adjust information recorded to include all information required under 3-203.13 (B).

     Code 3-203.13 (B)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Mulitple deli meats in display cooler were missed dated. Dates were corrected during inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Food dicer in produce area is visibly soiled with food debris. Dicer was cleaned during inspeciton.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)