Pilot Travel Center #324 - Arbys

Year by year

Inspections

1. Sep 21, 2026 Routine · 1 core
   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The vent over the fryers has an accumulation of grease.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

2. Sep 26, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Eggs in hot holding cabinet is hot held at 108°F. Eggs were discarded during inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

3. Oct 28, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Sliced Roast beef was found in a heating drawer at 114°F. Per employee she just sliced and placed in the drawer. Manager stated the drawer should be turned on prior to loading product.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Roast Beef was used with in 30 minutes, well within 4 hours for using Time as a public health control. Ensure drawer is preheated prior to loading product in the future.

     Code 3-501.16 (A) (1)

   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Current food protection manager certification was posted in conspicuous view within the food establishment during inspection.

     Code 12-201.11 (B)

4. Oct 23, 2023 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     3 Compartment sink fixed in place and the seal to the adjoining wall has deteriorated.

     Correction: Seal the 3 compartment sink to the wall to prevent seepage.

     Code 4-402.11

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

5. Oct 19, 2023 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Kay QUAT Sanitizer was not being used according to EPA registered label use instructions and is at 0 PPM. Dispenser is not dispensing product.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Hand feed product until dispenser is repaired. Notify dept once equipment has been serviced and operational.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     3 Compartment sink fixed in place and the seal to the adjoining wall has deteriorated.

     Correction: Seal the 3 compartment sink to the wall to prevent seepage.

     Code 4-402.11

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)