Cousins Subs

Year by year

Inspections

1. Nov 5, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations. The establishment's test kit does not have an expiration date and is unable to measure 150 PPM, which is in the proper range for Kay Quat II.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The deli slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the interior bottom of the prep cooler is soiled with food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. May 5, 2025 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - COOKING TIME AND TEMPERATURE

     The Person in Charge (PIC) is not verifying that employees are cooking raw steak to 145F and raw chicken to 165F. Discussion was hand with managers during inspection and education provided.

     Correction: The person in charge shall ensure that employees are properly cooking foods to the approapraite time and temperature and that they are using properly calibrated temperature measuring devices.

     Code 2-103.11 (G)

   • Not serious Core Repeat Corrected on site

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The micorwave is not cleaned on a frequent basis. Microwave was cleaned during inspection.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Fry cup not stored in original container and stored with the food contact surface exposed. Cups where turned bottoms up during inspection.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

3. Apr 25, 2024 Routine · 2 priority foundation, 3 core, 2 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Meat slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at front food employee handwashing sink. New dispenser and soap was avaialble at inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Install new dispenser.

     Code 6-301.11

   • Not serious Core Repeat Corrected on site

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Kuppet counter top cooler is not ANSI certified or approved by the department. Whip cream was being stored in cooler at 37F and was moved to other cooler during inspection.

     Correction: Unapproved equipment shall be removed from food service. Do NOT store TCS foods in cooler.

     Code 4-205.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The following areas is not cleaned on a frequent basis- inside prep cooler, microwave, around/behind grill, under all equipment.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The vent above the grill has an accumulation of grease.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14