Soule'

Year by year

Inspections

1. May 21, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BAR AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED DAMAGED SHELVING IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TOR REPLACE SHELVING AND MAINTAIN.

2. Aug 5, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DEFROST AND CLEAN REACH IN DEEP FREEZER TO REMOVE ICE BUILD AND DEBRIS

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND GREASE

3. Oct 25, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNIT HOLDING DESSERTS IN STORAGE ROOM AS WELL AS 2 DOOR REFRIGERATOR WITH COLD HOLD ATTACHED IN MAIN KITCHEN.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED KITCHENWARE STORED ON RACK IN PREP AREA RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED 2 OF THREE CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AS REQUIRED.

4. May 17, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AT ALL HANDSINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. (PAPER TOWELS PROVIDED DURING INSPECTION).

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOOD (4LBS COOKED SHRIMP) AT IMPROPER COLD HOLDING TEMPERATURE (87F). INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE UNDER 42F. (MANAGER VOLUNTARILY DISCARDED 4LBS OF SHRIMP AND DENATURED WITH BLEACH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

5. Dec 20, 2022 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Dec 16, 2022 License Re-Inspection · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED INSUFFICIENT HAND WASHING ACCESSIBILITY FOR KITCHEN COOK LINE AND ADJACENT PREP AREA. MUST INSTALL ADDITIONAL HAND WASHING SINK TO ALLOW CONVENIENT USE FOR FOOD WORKERS. PRIORITY FOUNDATION 7-38-030(C).

7. Dec 15, 2022 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED INSUFFICIENT HAND WASHING ACCESSIBILITY FOR KITCHEN COOK LINE AND ADJACENT PREP AREA. MUST INSTALL ADDITIONAL HAND WASHING SINK TO ALLOW CONVENIENT USE FOR FOOD WORKERS. PRIORITY FOUNDATION 7-38-030(C).

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     UNABLE TO TURN ON VENTILATION HOOD ABOVE COOKING EQUIPMENT IN KITCHEN. MUST PROVIDE A WORKING MECHANICAL VENTILATION HOOD AND MAINTAIN.