Beach Side Eats & Treats

Year by year

Inspections

1. Jun 17, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     There was a moldy head of lettuce in the Turbo Air glass door cooler. The lettuce was discarded during the inspection.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Open juice containers in the indoor bar 2-door Turbo Air cooler are cold held at 45°F. The juices were discarded. The juice were supposed to be stored in the other indoor bar cooler which was maintaining the required temperatures. A sign will be placed on the Turbo Air cooler prohibiting open juice storage.

     Correction: Do not store open juices in the cooler until it is adjusted. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     GLOVES, USE LIMITATION - CLOTH GLOVES

     Cloth gloves are being used when preparing ready-to-eat foods without an plastic glove over the top.

     Correction: Prohibit use of cloth gloves unless working with food that will be subsequently cooked.

     Code 3-304.15 (D)

2. Jun 24, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Juice in the East Atosa 1-door bar cooler outside was being held at 44 F. All TCS beverages were relocated during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There was a dented can of nacho cheese sauce in the back storage room. The can was damaged along the top and bottom seams. The can was discarded during the inspection.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The Quat test kit is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The interior of the microwave was soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Jun 17, 2024 Routine · 3 core, 1 repeat
   • Not serious Core Repeat

     TOILET FACILITIES - RECEPTACLES - COVERED

     The unisex employee bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The half wall in the outdoor bar is just framed with raw wood and is not smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Seal the raw wood or enclose the wall.

     Code 6-201.11

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No hand washing signage provided at the outdoor bar hand wash sink. Sign provided and hung during the inspection.

     Correction: Provide hand washing signage at all hand washing sinks used by food employees.

     Code 6-301.14