The Bunker

Year by year

Inspections

1. Aug 11, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to - 5°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

2. Feb 11, 2026 Routine · 2 core
   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The vent above the grill and fryers has an accumulation of grease.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The side of the fryer and under the fryer grease soiled and is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Jul 28, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bags of ice is stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils (knieves & spoons) are stored in different directions where the food or lip contact surface could be contaminated.

     Correction: Store utensils in the same direction to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

4. Jan 7, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Sausages (hot dogs and brats) were not provided with a date mark.

     Correction: Provided datemark during inspection. Date items the day they are pulled form the freezer.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH

     Employee observed washing hands in an unapproved sink (kitchen warewashing sink)

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks. Employee was stopped and instructed to use the approved Hand Sink.

     Code 2-301.15

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 5°F.

     Correction: Calibrate or replace thermometer. Thermometer was calibrated during inspection.

     Code 4-203.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crockpots are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Use the steamtable onsite.

     Code 4-205.11

5. Aug 19, 2024 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Box of raw chicken was stored ontop of a beer barrell.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Chicken was moved during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink was blocked with items stored in the basin and was unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Items were removed during inspection and papertowels supplied during inspection.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowels provided during inspection.

     Code 6-301.12

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles were found stored on the floor behind the bar and in the dry storage room in basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

6. Jan 22, 2024 Routine · 1 priority, 3 priority foundation, 2 core, 4 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     There was mulitple partial packages of hotdoogs and sausages that were not provided with a date mark.

     Correction: All partial packages were discarded during inspection. New packages were dated.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Box of chicken wings were found thawing at room temperature in basement.

     Correction: Chicken was moved to WI Cooler during inspection.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Repeat Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 5°F.

     Correction: Thermometer was calibrated during inspection.

     Code 4-203.11

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink basin was used to store spray bottles and found blocked for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. spray bottles was moved during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food stored on the floor of the WI freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Microwave interior and pizza oven drip plate was found soiled with residue.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

7. Jul 20, 2023 Routine · 2 priority, 2 priority foundation, 1 core, 3 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     two instances were raw animal product was stored over ready to eat foods: 1. raw chicken and pork stored over salsa in glass door cooler 2. Personal supply of eggs stored over cheese in WI Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Coolers were reorganized during inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Packages of hot dogs and precooked sausages pulled from freezer were not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Items were dated during inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 5°F.

     Correction: Calibrate or replace thermometer. Thermometer was calibrated during inspection.

     Code 4-203.11

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was used to store a jar of pickles and soiled towels and was unavailable for proper handwashing.

     Correction: Keep handwashing sink basin clear at all times to allow for frequent handwashing. Items were removed from basin during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     There are boxes of foods stored on the floor in the WI Cooler and WI Freezer. There are boxes of single service items on the floor in the dry storage area.

     Correction: Store all food items 6 inches above the floor. Single service items moved during inspection.

     Code 3-305.11 (A) (3)