Kwik Trip #462

Year by year

Inspections

1. Feb 5, 2026 Routine · No items found

   No violations cited.

2. Jun 11, 2025 Routine · No items found

   No violations cited.

3. Jun 17, 2024 Routine · No items found

   No violations cited.

4. May 12, 2023 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for chicken tenders in kitchen walk in cooler. Chicken cooling for 30 minutes was observed in a container with a closed lid. Lid was open during inspection.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment. Certificate was posted during inspection.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean plastic cambros are being stored or stacked without being air-dried. Cambros was observed to have water still on them.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use microwave containers and cups were stored on the floor in the basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12