La Taquiza

Year by year

Inspections

1. Jul 28, 2026 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

2. Jul 18, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS foods in the 2 Door cooler were not maintaining 41°F or below.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Foods were loaded into the food truck one hour prior to inspection. All meats (chicken, pork and steak) were reheated (RH) to 165+F during inspection and hot held(HH). All other TCS foods (cheese, salsas) were put on icebath in tubs inside the cooler. Alex will monitor temps of the cold holding (CH) items and discard after 6

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     QUAT sanitizer was not being used according to manufacturer’s use directions. Sanitizer concentration was 500ppm+.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Sanitizer was diluted to 200PPM during inspection.

     Code 7-202.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

3. Aug 21, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Employee was observed cleaning a cooking scoop and drying it with a dry wash cloth. Education provided during inspection.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

4. Sep 10, 2024 Routine · No items found

   No violations cited.

5. Sep 14, 2023 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)