Dickies Bar

Year by year

Inspections

1. Sep 29, 2026 Routine · 2 priority, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     There is no backflow prevention device installed on the mop sink.

     Correction: Provide backflow prevention device on the mop sink. Install and send photo via text or email upon installation.

     Code 5-203.14

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Dish soap, hand sanitizer and fruit fly trap fluid was found stored on shelf next to and over single service items.

     Correction: Rearranged area so that toxic materials are stored below single service items.

     Code 7-201.11 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     There is a heavy infestation of fruit flies in the basement in the area around the WI Cooler.

     Correction: Routinely inspect facilities for insects. Clean and maintain food establishment. There are sprays available to use in food establishments

     Code 6-501.111 (B)

2. Mar 10, 2026 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD

     Mop sink faucet does not have a backflow prevention device.

     Correction: Provide a State of Wisconsin approved backflow prevention device on the mop sink.

     Code 5-202.14

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Dish soap was found stored on shelving unit next to and above food and single service items in dry storage area.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Dish soap was moved to the floor during inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Text/email photo to the dept by correct by date.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling at employee handwashing sink to facilitate proper handwashing. Papertowels provided during inspection.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

3. Sep 22, 2025 Routine · 1 core
   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine has an accumulation of residue.

     Correction: Clean utensil and equipment at a frequency according to manufacturer specifications or to preclude accumulation of residue.

     Code 4-602.11 (E)

4. Jun 26, 2025 Pre-inspection · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     STORING MAINTENANCE TOOLS

     Maintenance tools are improperly stored in the dry storage area. Remove the tools before storing and dry storage items in the room.

     Correction: Remove maintenance tools from areas that can conatminate food, equipment, linens, single-use or single service articles.

     Code 6-501.113