Dannys Meat Mkt

Year by year

Inspections

1. Sep 8, 2026 Follow Up · No items found

   No violations cited.

2. Jun 24, 2026 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw bacon was over humus in the deli Avantco 2-door cooler. The bacon was moved to the bottom of the cooler during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quat test strips at the deli did not have a color comparator and the Q-10 strips in the meat room are not for use with the Keystone multi-quat sanitizer. QT-40 strips should be obtained.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Ice cream repackaged for retail sale did not have the ingredients on the label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The gaskets are damaged on the indoor walk-in cooler and freezer doors.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Jul 7, 2025 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The Quat test kit is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

4. Jun 26, 2025 Routine · 1 priority, 3 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     There was raw chicken, bacon and meat loaf mix in the indoor walk-in cooler above ready-to-eat foods. The items were relocated during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     The various deli meats in the meat display cooler were not being date-marked when the package was open.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The Quat test kit is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     There were two unlabeled spray bottles in the meat room with chemicals in them. The bottle were labeled during the inspection.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

5. Jul 30, 2024 Follow Up · 3 core, 3 repeat
   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A bowl without a handle was being used to dispense bulk sea salt.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The gasket seals on the indoor walk-in cooler and indoor walk-in freezer are loose. There is also a loose panel on the walk-in cooler door that needs to be secured.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The interior walls and ceiling in the outdoor walk-in cooler were soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

6. Jul 8, 2024 Follow Up · 1 priority foundation, 3 core, 4 repeat
   • Not serious Priority Foundation Repeat

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     The submitted and approved HACCP plan for the beef stix, beef strips and turkey strips is not being followed. Logs are not complete.

     Correction: Obtain a copy of the HACCP plan for eat product and maintain the required logs. Noncompliance with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A bowl without a handle was being used to dispense bulk sea salt.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The gasket seals on the indoor walk-in cooler and indoor walk-in freezer are loose. There is also a loose panel on the walk-in cooler door that needs to be secured.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The interior walls and ceiling in the outdoor walk-in cooler were soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

7. Jun 27, 2024 Follow Up · 2 priority foundation, 3 core, 5 repeat
   • Not serious Priority Foundation Repeat

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     The submitted and approved HACCP plan for the beef stix, beef strips and turkey strips is not being followed. Logs and the complete plan is not maintained on-site.

     Correction: Obtain a copy of the HACCP plan for eat product and maintain the required logs. Noncompliance with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Deli salads, lunch meat and cooked vegetables were lacking proper date marking. See handout.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A bowl without a handle was being used to dispense bulk sea salt.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The gasket seals on the indoor walk-in cooler and indoor walk-in freezer are loose. There is also a loose panel on the walk-in cooler door that needs to be secured.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The interior walls and ceiling in the outdoor walk-in cooler were soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

8. Jun 26, 2024 Routine · 1 priority, 3 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Keystone Multi Quat sanitizer at the meat room 4-compartment sink is not being used according to EPA registered label use instructions and is at 0 PPM. The spray bottle filled from this sink is also at 0 ppm. The dispenser at the sandwich counter sink with be used to fill the sanitizer sink until the dispenser in the meat room can be repaired.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust ware washing equipment to provide proper sanitizer concentration. The spray bottle was refilled during the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     The submitted and approved HACCP plan for the beef stix, beef strips and turkey strips is not being followed. Logs and the complete plan is not maintained on-site.

     Correction: Obtain a copy of the HACCP plan for eat product and maintain the required logs. Noncompliance with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Deli salads, lunch meat and cooked vegetables were lacking proper date marking. See handout.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device was available in the public bathroom for hand drying. Towels were provided during the inspection.

     Correction: Provide single-use toweling or other approved devices at employee hand washing sink to facilitate proper hand washing.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A bowl without a handle was being used to dispense bulk sea salt.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The gasket seals on the indoor walk-in cooler and indoor walk-in freezer are loose. There is also a loose panel on the walk-in cooler door that needs to be secured.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The interior walls and ceiling in the outdoor walk-in cooler were soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

9. Jun 27, 2023 Follow Up · 1 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     There was no thermometer calibration log kept which is required in the approved HACCP plan.

     Correction: Discontinue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncompliance with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The deli display cooler has not yet been adjusted to ensure that temperatures in all areas of the cooler are at or under 41 F. Send pictures of the temperatures taken.

     Correction: Repair equipment to good condition or remove from premise. Do not use the cooler until all containers are reading at or below 41 F at the same time.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The gasket seals on the indoor walk-in cooler and indoor walk-in freezer were hanging loose.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

10. Jun 26, 2023 Routine · 2 priority, 4 priority foundation, 2 core, 1 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Food in the deli display case was between 49 F and 52 F. All potentially hazardous food was discarded.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - SEPARATION

      A bottle of bleach was stored on a shelf above boxes of chips in the sandwich counter storage room. The bottle was relocated during the inspection.

      Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

      Code 7-201.11 (A)

    • Not serious Priority Foundation Repeat

      APPROVED PROCEDURES - VARIANCE FOLLOWED

      There was no thermometer calibration log kept which is required in the approved HACCP plan.

      Correction: Discontinue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncompliance with variances may result in the variance approval being voided by the Department.

      Code 1-106.14

    • Not serious Priority Foundation

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      The deli meats were not being date marked when the packages were open.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      The paper towel dispenser at the sandwich counter hand sink was empty and the employees were using cloth towels. Paper towels were provided during the inspection.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Priority Foundation Corrected on site

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working containers of chemicals were not labeled with common name of product. Three spray bottles were labeled during the inspection.

      Correction: Label working containers with the common name of the material used.

      Code 7-102.11

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      A condiment cup was being used to scoop pico de gallo in the 4-drawer cooler.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

      The gasket seals on the indoor walk-in cooler and indoor walk-in freezer were hanging loose.

      Correction: Equipment components shall be kept intact, tight, and properly adjusted.

      Code 4-501.11 (B)