Hissho Sushi @ Festival Foods 2710

Year by year

Inspections

1. Sep 11, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F. Establishment will use 3 compartment sink until primary establishment repairs dishmachine. Follow up will be done with Festival Foods.

     Code 4-703.11 (B)

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     ROP Fish was found with the package intact thawing in the refrigeratior.

     Correction: Adjust procedures or methods to properly thaw foods. Packages were cut open and package opened during inspection.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for sushi. Sushi was put directly in the display cooler not cooled to 41F or below prior.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Sushi was moved to the WI Freezer till cooled during inspection.

     Code 3-501.15 (A)

2. Aug 28, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for sushi made this morning. Sushi made in the last 2 hours was found 43-47F in the display cooler and not properly cooled in the WI Cooler until the product is 41F or below..

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Sushi was removed from the display cooler and moved back to the WI Cooler.

     Code 3-501.15 (A)

3. Feb 6, 2025 Routine · No items found

   No violations cited.

4. Sep 12, 2024 Routine · 1 core
   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

5. Feb 23, 2024 Routine · No items found

   No violations cited.

6. Sep 12, 2023 Routine · 1 priority, 1 core
   • Serious Priority

     EQUIPMENT AND UTENSILS - SINGLE-SERVICE AND SINGLE-USE, CHARACTERISTICS - DELETERIOUS SUBSTANCES

     Shrimp salad and crab meat in the prep cooler are being stored inside of Festival Foods grocery bags.

     Correction: Cease using the grocery bags and replace with a product approved for food use.

     Code 4-102.11 (A) (1)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area. Permit from previous licensing year is posted.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)