Brew & Ole's

Year by year

Inspections

1. Apr 1, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handle-less cups are being used as scoops in the baking powder and panko crust. The scoops were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Oct 23, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     House made dressings and sauces have exceeded its date mark of 10/10. The items were discarded during inspection..

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The interior top of the ice machine has a black residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of fish are stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. May 28, 2025 Routine · 3 priority foundation, 2 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Asterisks are missing next to items on menu offered under cooked.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products. Do at next menu printing.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring chlorine sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Shredder is visibly soiled. Shredder was cleaned during inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The ventilation hood system has an accumulation of grease.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Food processor is not ANSI certified or approved by the department. Item was removed during inspection.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Mar 12, 2025 Pre-inspection · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Juice held in the right and left bar coolers is cold held at 46-49°F. Juices were discarded during inspection. 3 door prep cooler was initially was cold holding product at 45-46F. Temperature was adjusted during inspection to hold food at 40F. Kitchen manager stated food in cooler was for practice with staff and will not be used for the public.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Bar coolers are not approved to hold TCS food until coolers are fixed. TCS food in 3 door prep cooler shall not be used for public consumtion.

     Code 3-501.16 (A) (2) AND (B)