Kat's Coffee House

Year by year

Inspections

1. Apr 20, 2026 Routine · No items found

   No violations cited.

2. Apr 16, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Water was adjusted to 100 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The test kit does not have the color comparison chart.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     There is water softner salt on the floor in the basement.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD LABELS - PROVIDED

     Some packaged goods were not labeled.

     Correction: Packaged foods shall be labeled as required by law. Products were pulled during inspection.

     Code 3-602.11 (A)

3. Oct 22, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Per PIC, utensils used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Provided education during inspection.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided onsite education and factsheet on employee illness.

     Code 2-102.11 (C) (2)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. Sep 10, 2024 Pre-inspection · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The sinks (handsink, 3 compartment, and mop sink) are not sealed to the adjoining walls.

     Correction: Add a bead of chalk along the back edge of the sinks where they meet the walls to prevent seepage.

     Code 4-402.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The West wall adjacent to the mop sink in not non-absorbent.

     Correction: Cover the west wall with a non-absorbent material (RFP).

     Code 6-101.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The vent cover is missing on the ceiling heating duct in the coffee prep room.

     Correction: Repair area or replace with approved materials.

     Code 6-101.11