RecordWell Data

Urban Olive T5 M10 (food Court)

11601 W TOUHY AVE, Chicago, IL 60666 · Cook County

81cited violations
5serious tier
23inspections
46tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2308566
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026251
2025221
20242120
20231130
2022110
2021270
2020130
2019270
20182132
2017230
2016261
2015270
2014220

Inspections

  1. Aug 17, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED RICE HELD AT AN INADEQUATE TEMPERATURE OF 129 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOOD IS HELD AT 135 F AND ABOVE. RICE RAPIDLY REHEATED TO 165 F. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22 ON REPORT #2641299.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED MINERAL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED COPPER PIPE ABOVE 3 COMP SINK WITH A LEAK. INSTRUCTED MANAGER TO REPAIR PIPE.

  2. Jan 20, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK FROM FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED MNAGER TO SERVICE 3 COMPARTMENT SINK AND MAINTAIN IT IN GOOD CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS AND SOIL BUILD UP ON FLOOR AROUND AND UNDERNEATH EQUIPMENT IN BAR AREA AND IN STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  3. Oct 22, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  4. Mar 17, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      NOTED EMPLOYEE WHILE WEARING GLOVES AND PREPARING VEGETABLES LEFT THE PREP TABLE AND WENT INTO THE WALK IN COOLER, OPENED THE WALK IN COOLER WITH GLOVES ON, THEN CAME BACK TO THE PREP TABLE AND CONTINUED PREPPING. FINALLY LET THE PREP TABLE AND WENT TO THE FRONT PREP AREA OPENING THE DOOR WITH HAND AND SAME GLOVES ON. THROUGH OUT THE PROCESS EMPLOYEE DID NOT CHANGE THE GLOVES OR WASH THEIR DISCUSSED WITH MANAGEMENT THE HAND WASHING POLICY THAT ENCLUDES WHEN TO WASH HANDS AND WHEN CHANGE GLOVES. PRIORITY VIOLATION# 7-38-010. CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO SOAP AT THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

  5. Oct 25, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL UTENSILS BETWEEN USE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS ON FLOORS THROUHGOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

  6. Apr 11, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE PAPER TOWELS AND ENSURE ALL HANDWASHING SINKS ARE SUPPLIED WITH PAPER TOWELS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED EXPOSED HANDSINK IN FRONT PREP AREA NOT ACCESSIBLE, BEING BLOCKED BY TRASH CAN. INSTRUCTED THE PERSON IN CHARGE TO REMOVE TRASH CAN AND ENSURE ALL HANDSINKS ARE ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BULK CONTAINERS OF FOOD BEING STORED ON THE FLOOR INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR ALONG WALL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED FOOD DEBIRS AND DIRT ON FLOORS THROUGHOUT THE REAR PREP AREAS, WALK-IN COOLER, FREEZERS, ALONG ALL WALLS AND UNDERNEATH ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND IN ALL CORNERS AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNTOUT LIGHTBULB IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND CERTIFICATE AND MAINTAINS CERTIFICATE ON THE PREMISES AT ALL TIMES.

  7. May 31, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, STEAK, COOKED RICE, SALADS ETC) ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP/SERVICE AREA.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FOOD STORAGE BINS.

    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED IMPROPER THAWING PROCEDURE ON RAW FROZEN CHICKEN. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC).

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REFINISH OR REPLACE WHITE CUTTING BOARDS ON TOP OF PREP TABLE WITH DEEP SEAMS AND STAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH BROWN MOLDLIKE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN IEXTERIOR SURFACES OF GREASE BOX WITH EXCESSIVE GREASE AND RUST ACCUMULATION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND 3 COMPARTMENT SINK, INSIDE WALK-IN COOLER, BEHIND HOT WATER TANK AND FLOORS UNDER AND BEHIND GREASE BOX UNDERNEATH DISHMACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE PREP TABLE AND MUST REPLACE MISSING CEILING TILES ABOVE HALLWAY TO THE KITCHEN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLEANING EQUIPMENT (BROOMS AND MOPS) STORED ON FLOOR. INSTRUCTED TO PROPERLY STORE OFF THE FLOOR.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

  8. Jun 24, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED FROZEN CONDENSATE BUILT UP IN WALK IN FREEZER. DEFROST AND MAINTAIN.

  9. Nov 8, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) FLOOR DRAINS BEHIND FRONT SERVICE COUNTER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR PREP/DISHWASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN INSIDE REAR ELECTRICAL ROOM (BY THE PREP/DISHWASHING AREA).

  10. Apr 27, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL FOOD CONTAINERS IN PREP/COOKING AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES AND COUNTER SHELVES IN PREAR PREP/COOKING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND FRONT SERVICE AREA AND IN REAR PREP/COOKING AREA.

  11. Mar 3, 2020 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED COLORED CODED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS SHOWED MANAGER. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2320510 DATED:10/25/2019 55 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/DISH WASHING AREA AND SOME IN FRONT PREP/SERVICE AREA - - Jan 25, 2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 3/10/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

  12. Oct 25, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN STORAGE TRAYS WITH DRIED FOOD DEBRIS ACCUMULATION IN FRONT PREP/SERVICE AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/DISH WASHING AREA AND SOME IN FRONT PREP/SERVICE AREA -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

  13. May 13, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND MISSING DISPOSABLE MOP HEAD FOR VOMITING AND DIARRHEAL EVENTS KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP/COOKING AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS IN REAR PREP/COOKING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO PROPERLY USE RAISED STORAGE SHELVES FOR PROPER FOOD AND NON FOOD STORAGE. NO MILK CRATES.

  14. Nov 16, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN COLD HOLDING UNIT. INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOODS: HUMMUS AT 49.6F, SLICED TOMATOES AT 58.4F, LETTUCE SALAD AT 49.4F, TZATZIKI SAUCE AT 49.7F, FETA CHEESE AT 57.8F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW AND HOT HOLDING TEMPERATURE OF 135F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 250.00, TOTAL WEIGHT 31 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INSTRUCTED TO PROPERLY LABEL AND DATE TCS FOOD STORED OVER 24 HOURS INSIDE COOLERS AND PROPERLY DATED (7 DAYS FROM PREPARATION - EXPIRY DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HANDSINK IN FRONT PREP/SERVICE AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT WITH GREASE ACCUMULATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA DISPENSER DRAIN WITH PINK MOLD LIKE BUILD-UP.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH MOLD LIKE BUILD-UP IN FRONT PREP/SERVICE AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

  15. Feb 7, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED FRONT PREP EXPOSED HANDWASHING SINK NOT MAINTAINED.THE SAID EXPOSED HANDWASHING SINK IS A ONE FOOT PETAL OPERATED ONLY COLD RUNNING WATER(70.0F).THE HOT WATER WAS TURNED DOWN FROM UNDERNEATH THE SAID EXPOSED HANDWASHING SINK.MANAGER WAS ABLE TO REPAIR AND RESTORE HOT RUNNING WATER(111.0F).INSTRUCTED MANAGER TO MAINTAIN HANDWASHING SINKS WITH HOT AND COLD RUNNING WATERS AT ALL TIMES.CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE TO THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS AT HOOD ABOVE THE DISHMACHINE AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE AT REAR NEAR THE ICE MACHINE.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER CONDITIONS STORED INSIDE THE BOTTOM PANEL OF THE FRONT PREP EXPOSED HANDWASHING SINK.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND MAINTAIN.

  16. Oct 11, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed deep dark grooves in the green, red, and yellow cutting boards in the front prep area. Instructed facility to replace and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed grease and dirt on the floors around the equipment at the front prep area. Instructed facility to clean and maintain.

  17. Jan 11, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed the exhaust hood filters to have grease accumulation. Instructed facility to clean and maintain.

  18. Sep 29, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed the front prep yellow and red cutting boards to both have deep, dark grooves in them. Instructed facility to replace and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed the lower compartments of the fryers to have grease accumulation. Instructed facility to clean and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floors under the front counter and around the handsink at the front counter. Instructed facility to clean and maintain.

  19. Mar 31, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      Observed exposed handsink at the front prep area not accessible nor maintained: handsink is foot pedal operated with one pedal. Found a garbage can in front of the pedal and found only hot water (145.1F). Operator moved garbage can at time of inspection and sink has been repaired to restore cold water (105.2F). Instructed to maintain hot and cold water at all times and maintain accessibility. Critical citation issued 7-38-030.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floor under and around equipment. Instructed facility to clean and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed the exhaust filters with slight grease accumulation. Instructed facility to clean and maintain.

  20. Oct 29, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FILTERS ON EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER AND ALONG SIDE OF EQUIPMENT NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      EXPOSED INSULATION IN STORAGE ROOM. INSTRUCTED TO REWRAP AND SEAL ALL EXPOSED INSULATION.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      SUPPLIES NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

  21. May 6, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DEEP FRYER CABINETS AND EXHAUST HOOD FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      SUPPLIES NOT PROPERLY STORED IN FRONT PREP AREA. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND OFF FLOOR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

  22. Nov 7, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS ON FLOOR AT FRONT PREP AREA UNDER EQUIPMENT AND ALONG WALL/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

  23. Mar 20, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DUST BUILD UP ON EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.

Source: Chicago Department of Public Health. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.