Kings Cup

Year by year

Inspections

1. Aug 19, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Quiche found that exceeded its date mark and lunch meat was not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Quiche was discarded and lunch meat was dated during inspection. Provided education and fact sheet during inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Magic Chef (instapot like piece of equipment) is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

2. Feb 10, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     SEWAGE - APPROVED SEWAGE DISPOSAL SYSTEM

     Mop sink observed to be blocked by a variety of items. When questioned PIC, she stated she dumps mop water in toilet.

     Correction: Discontinue dumping mop water in the toilet and use the mop sink only.

     Code 5-403.11

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COOKING TIMES AND TEMPERATURES

     The Person in Charge (PIC) is unable to demonstrate knowledge of safe cooking temperatures.

     Correction: The person in charge shall obtain training or training materials on safe cooking temperatures so they are able to demonstrate knowledge and train employees. Provided education and factsheet on cook temps.

     Code 2-102.11 (C) (6)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed being used as a slop sink during inspection.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. DO NOT USE THE HANDSINK FOR ANYOTHER PURPOSE.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cup used as a scoop in Bulk Coffee Been bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Cup was removed during inspection.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     There are foods for personal use store above and adjacent to foods for the restaurant.

     Correction: Keep all foods for personal use seperatre from foods for the establishment and labeled for "Personal Use Only"

     Code 3-307.11

3. Aug 14, 2025 Routine · 2 priority, 2 priority foundation, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     TCS foods were found cold holding in the display cooler at 43°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS foods were moved and discarded during inspection. Cooler was turned down during inspection. Provide update on Friday if the cooler was able to maintain 41F or below.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Some deli meats were found to have exceeded the date mark.

     Correction: Deli meats were discarded during inspection. Recommended to freeze portions of deli meat to extend shelf life.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     QUAT test kit is expired as of 2020.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Text photo of new test kit by correct by date.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink basin was used to store dirty utensils.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Hand sink was cleared and cleaned during inspection.

     Code 5-205.11 (A) and (C)

4. Feb 24, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk and half&half in the Turbo air back room cooler are cold held at 44°F. The TCS items from the cooler were moved to different coolers during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The handle for the scoop in the bulk sugar container was improperly stored in contact with the sugar. the Handle was rremoved during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

5. Sep 5, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior of the ice machine is soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

6. Mar 26, 2024 Routine · No items found

   No violations cited.

7. Dec 4, 2023 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Owner is signed up to take class on 12/11/23.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

8. Oct 27, 2023 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)