Dukes Corner Connection

Year by year

Inspections

1. Jun 25, 2026 Routine · No items found

   No violations cited.

2. Jun 12, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Discussion was had with PIC during inspection.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Vevor ice machine is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

3. Jun 17, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is expired in 2021.

     Correction: Replace QUAT test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Pizza cutter and knife was found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. The utensils were washed during inspection.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     VEVOR ice machine is not ANSI certified or approved by the department.

     Correction: Application submitted to DATCP for comparable compliance.

     Code 4-205.11

4. Jun 13, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Soap was stored over single service cups and cans of juice. Text picture of shelf to Lindsey when soap is moved.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)