Charcoal Grill & Rotisserie

Year by year

Inspections

1. Oct 27, 2025 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     QUAT test kit is Expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Oct 24, 2025 Routine · 2 priority, 3 priority foundation
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed multiple times handling ready-to eat foods with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Employee was stopped and instructed to wash and use glove or utensil. Provided education and factsheet. Review policy with identified employee and observe for compliance.

     Code 3-301.11 (B)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS foods in the 4 Door Counter cooler (#3) was found cold held at 46-59°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Foods were loaded into the cooler at 11:00 and will be discarded at 3:00. Service call placed during inspection. In the meantime you can use ice to maintain temperatures. Notify dept once serviced and operational.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooking.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education on site and fact sheets.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     QUAT test kit is Expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Slicer and can opener was found soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

3. Apr 2, 2025 Routine · 2 core, 1 repeat
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     A number of wiping cloths used for wiping surfaces stored on cutting boards throughout the kitchen. The wiping cloths were put into sanitizer buckets during inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The caulk on the handwashing sink nearest the ice machine is deteriorating.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the caulk.

     Code 6-501.11

4. Oct 16, 2024 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Employee on the cookline observed assembling RTE foods with bare hands; employee was educated on proper handwashing and glove usage during inspection.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The walk-in freezer is not maintained in good repair and does not close completely.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The interior of the pizza station microwave is not cleaned on a frequent basis and has food accumulation.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The caulk on the handwashing sink nearest the ice machine is deteriorating.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the caulk on the handwashing sink.

     Code 6-501.11

5. Mar 19, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There is a damaged can of artichoke in the storage area. The can was taken out of rotation during inspection.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The food slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Multiple knives are improperly stored between 2 prep tables at the pizza station. The knives were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

6. Oct 10, 2023 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Chicken and Ham in the bottom of the Avantco pizza prep cooler are cold held at 56 and 54°F respectively. All TCS items were discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the interior of the microwave oven is soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)