RecordWell Data

Meadowbrook Country Club

2149 N GREENBAY RD, Racine, WI 53405 · Racine County

39cited violations
6serious tier
8inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
PSVN-8G2JLB
Status
Permitted
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026292
20253142
20242101
2023161

Inspections

  1. Aug 20, 2026 Admin Follow Up · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

  2. Aug 12, 2026 Routine · 2 priority, 3 priority foundation, 2 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

      Correction: Adjust warewashing equipment to provide proper sanitizer concentration. New bottle added during inspection and dispensing at 100PPM.

      Code 4-501.114 (A) - (E)

    • Serious Priority

      SEWAGE - BACKFLOW PREVENTION

      A direct connection exists between the sewage system and a drain from ice machine in the basement..

      Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Notify dept once air gap is in place.

      Code 5-402.11

    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Majority of foods were found without a datemark or beyond the datemark provided.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. All TCS foods were dated during inspection and those found beyond datemark were discarded..

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      QUAT test kits are expired.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Handle found laying in the ice behind the bar.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Scoop placed with the handle out of the ice.

      Code 3-304.12

  3. Dec 11, 2025 Routine · 2 priority, 3 priority foundation, 1 core, 1 repeat
    • Serious Priority

      DATE MARKING - DISPOSITION

      Majority of items are not provided with a date mark.

      Correction: Chef will work on providing all TCS foods with a date mark.

      Code 3-501.18 (A)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM at the bar machine.

      Correction: Sanitizer bottle was changed out during inspection and now dispensing at 100PPM.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

      The non-continuous cook process has no prior approval.

      Correction: Discontinue practice. Briefly discussed the requirements for non-continuous cooking. If you would like to continue with this practice, submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority. Template plan is available upon request.

      Code 3-401.14 (F)

    • Not serious Priority Foundation Corrected on site

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Multiple cambros were found with large cracks and/or missing corners

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Cambros were discarded during inspection.

      Code 4-202.11 (1) - (4)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      The chlorine and QUAT test kits are both expired.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Corrected on site

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces stored on prep table.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

  4. Jun 11, 2025 Routine · 2 priority foundation, 3 core, 1 repeat
    • Not serious Priority Foundation Repeat Corrected on site

      THAWING

      Beef is being improperly thawed left out at room temperature. The beef was moved to the walk-in cooler during inspection.

      Correction: Adjust procedures or methods to properly thaw foods.

      Code 3-501.13 (A) - (D)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quat test kit is not available for checking sanitizer concentrations at the pool concession stand 4-comp sink.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      FOOD CONTAMINATION - FOOD PREPARATION

      The hot dog roller is not provided with a cover or a food shield and may be subject to potential contamination.

      Correction: Remove food from this location or provide alternate methods to protect food from contamination.

      Code 3-305.14

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Pizza boxes are being stored on the floor in the basement hallway.

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

      Code 4-903.12

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at pool concession stand handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  5. Jan 22, 2025 Routine · 2 priority foundation, 1 core
    • Not serious Priority Foundation Corrected on site

      THAWING

      Beef short rib is being improperly thawed on the counter at room temperature. The beef was moved to the food prep sink under running water during inspection.

      Correction: Adjust procedures or methods to properly thaw foods.

      Code 3-501.13 (A) - (D)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The interior top lip of the basement ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of food are stored on the floor in the walk-in freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

  6. Jun 18, 2024 Routine · 2 priority foundation, 2 core, 3 repeat
    • Not serious Priority Foundation Repeat Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Pulled pork in the walk-in cooler and cookline prep cooler are not date marked. The pulled pork was given a date mark during inspection,

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quat test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Corrected on site

      OPEN DRINK CONTAINER

      Drinking cup without cover was observed in food preparation area. The cup was moved during inspection.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Tongs are improperly stored in stagnant water at the pool area. The tongs were removed and will be cleaned and sanitized at least every 4 hours.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

  7. Feb 8, 2024 Routine · 1 priority, 3 priority foundation, 2 core, 2 repeat
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The bar dish machine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was replaced during inspection and dispensing at 100 PPM during inspection.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Rice in the walk-in cooler was not provided a date mark. The rice was date marked during inspection.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quat test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Cookline handwashing sink is not in working order and is unavailable for proper handwashing.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop was improperly stored on top of the basement ice machine. The ice scoop was sanitized during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

  8. Jun 6, 2023 Routine · 1 priority, 1 priority foundation, 4 core, 1 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

      Raw chicken is stored above raw beef in the drawer coolers. The chicken was moved to the bottom during inspection.

      Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

      Code 3-302.11 (A) (2)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Scoop was improperly stored with the handle in contact with bulk sugar. The handle was removed during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Boxes of food are stored on the floor in the walk-in freezer and dry storage area..

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The basement walk-in cooler is leaking. There is no food stored below the leak.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.