Papa Murphys

Year by year

Inspections

1. Oct 9, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Measuring cup scoops are improperly stored with the handle in contact with the products. The handles were removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Nov 27, 2024 Routine · 2 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Measuring cups in product in prep coolers were left with the handles in the product.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     GLOVES, USE LIMITATION - SLASH RESISTANT GLOVES

     PIC was not knowledgable about how to properly use slash resistant glove. PIC did not know that slash resistant gloved needed to be covered by a single use glove. Discussion was had during inspection.

     Correction: Prohibit the use of Slash resistant gloves when working with ready-to-eat foods. Slash resistant gloves may only be used with food requiring further cooking or if working with ready-to-eat foods the slash resistant glove shall be smooth and non-absorbent or are covered by a single-use glove.

     Code 3-304.15 (B)

3. Sep 26, 2024 Pre-inspection · 1 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Grab and go Cooler was not turned on/not in use during inspection.

     Correction: Prior to use of the cooler, ensure the temperature is at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     At the time of purchase, hang the current CFM license where public can view.

     Correction: At the time of purchase, hang the current CFM license where public can view.

     Code 12-201.11 (B)