Joeys West

Year by year

Inspections

1. Jul 9, 2026 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs observed over lemons. Raw fish was observed over mayo. RTE food was moved from beneath raw products during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     House made ranch has exceeded its date mark. Ranch was discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quat test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD PREPARATION

     Cook was observed using a scoop without a handle during portioning and subject to contamination. Observation was discussed with cook during inspection.

     Correction: Provide alternate methods to protect food from contamination. Scoops with handles should be provided for portioning foods.

     Code 3-305.14

2. Jan 6, 2026 Routine · 2 priority, 3 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs was stored over salsas. Raw eggs were moved during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Housemade ranch and cooked veggies has exceeded its date mark. Items were discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Per conversation with cook, fish is being thawed in bin without the rim of bin being higher then the basin to overflow in the other sinks. Had discussion with cook about proper thawing method.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can open and knieves hanging are visibly soiled. Items were sent to warewashing during inspection.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Box of chicken was stored on the floor next to grill waiting to be cooked. Raw bacon in box was stored on garbage waiting to be cooked.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

3. Jun 19, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw Ground Beef stored over box of lettuce in the Glass WI Cooler and Raw Chorizo stored over RTE foods in Supra Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Raw products was moved to lower shelf during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Knives were found soiled on the knife rack during inspection.

     Correction: Maintain food contact surfaces in a clean condition. All soiled knives were moved to warewashing area.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Tubs of fish and shrimp were found stored on the floor in the glass walk in cooler.

     Correction: Store all food items 6 inches above the floor. Cooler rearranged during inspection to move onto a shelving unit.

     Code 3-305.11 (A) (3)

4. Nov 19, 2024 Routine · 3 priority foundation
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     The interior of the microwave in the kitchen is deteriorated and flaking off.

     Correction: Remove current model and replace with new model.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     QUAT test kit on hand is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Knives visibly soiled were found on the clean knife rack and can openner was found soiled.

     Correction: Maintain food contact surfaces in a clean condition. All items were put in warewashing area during inspection.

     Code 4-601.11 (A)

5. May 20, 2024 Routine · 1 priority, 3 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs were found stored over ready to eat foods in the Supra 2 Door Cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Cooler was reorganized during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There are dented cans found in dry storage.

     Correction: Dented cans were seperated and marked to be discarded.

     Code 3-202.15

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Reduced oxygen Packaged (ROP) fish packaging was kept intact while being thawed in the Glass WI Cooler.

     Correction: Adjust procedures or methods to properly thaw foods. Salmon packages were opened during inspection.

     Code 3-501.13 (E)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Papertoweling was provided during inspection.

     Code 6-301.12

6. Nov 9, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Knives located on the magnetic strip on the back of the Super Cooler were found visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Knives moved to warewashing to wash, rinse and sanitize.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was sitting ontop of the machine (not a clean surface).

     Correction: Scoop was moved inside a clean bucket during inspection.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Tubs of fish observed being stored on the floor in the Glass Door Cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

7. May 16, 2023 Routine · 3 priority, 2 core, 3 repeat
   • Serious Priority Repeat

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Nitrogen tank is not labeled food grade.

     Correction: Provide documentation showing the Nitrogen tank onsite is food grade or discontinue use.

     Code 3-201.11 (A)

   • Serious Priority

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Raw shell eggs from unlicensed farm found in the side shelf of the glass door cooler.

     Correction: Discard foods from unapproved source. Eggs are removed from establishment during inspection.

     Code 3-201.11 (A)

   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs were found stored over parm cheese in the supera cooler and raw beef was found stored over sliced cheeses in the glass door cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Both coolers were reorganized to put the raw animal products below the RTE foods.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     TOXIC SUBSTANCES - STORAGE

     Toxics (Windex and batteries) were found stored over soda in the back room area.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Move items and provide photo by the correct by date.

     Code 7-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop found with the handle in the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Scoop was removed during inspection.

     Code 3-304.12

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor of the back room.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12