Milaegers

Year by year

Inspections

1. Jun 26, 2026 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The combo refrigerator and freezer in the back storage room is not ANSI certified or approved by the department. No potentially hazardous food for retail sale should be stored in the refrigerator

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

2. Jun 30, 2025 Routine · No items found

   No violations cited.

3. Mar 7, 2024 Routine · 5 priority, 4 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Soup and chili, containing meat were obtained from an unapproved source. The soup and chili were discarded during the inspection. The establishment the products were made in does not have a meat wholesale license.

     Correction: Discard foods from unapproved source.

     Code 3-201.11 (A)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Shell eggs were stored above ready-to-eat products in the Avantco 1-Door cooler. The eggs were relocated to the bottom of the cooler during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     The steak poblano soup was holding in the portable steam table at 119 F. More water was added to the steamtable and the soups were all reheated on the flat top to > 174 F. They will be held on the flat top until the steam table water heats up. See handout.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Also ensure that soups are reheated to 165 F within 2 hours.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Orange juice stating refrigerate after opening and pickles in the Avantco 2-Door undercounter cooler were being held at 43°F. All potentially hazardous food and beverages were relocated during the inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Do not store potentially hazardous products in the cooler until it is adjusted and can maintain those products at or below 41 F.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Chili in the Avantco 1-Door cooler has exceeded its date mark. It was dated 2/28. The product was discarded while on-site.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no current food protection manager’s certificate posted in the food establishment. The certificate was posted during the inspection.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The induction heat plate had a hole in the heat plate rendering it no longer smooth and easily cleanable. The heat plate was removed during the inspection.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The east faucet of the 4-compartment sink was dripping.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     TOILET FACILITIES - RECEPTACLES - COVERED

     The west unisex bathroom behind the cafe was not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17