George Webb Restaurant

Year by year

Inspections

1. Sep 28, 2026 Routine · No items found

   No violations cited.

2. Mar 10, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area. Coffee was moved to another area, away for clean dishes and single service items.

     Code 2-401.11 (B)

3. Sep 15, 2025 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Some of the condiment cups of various TCS foods were cold held above 41°F in the #3 Prep Cooler. Cooler was over filled above the fill lines.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The amount of product in the top portion of the prep cooler was reduced below the fill line.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Zap QUAT sanitizer is not being used according to manufacturer’s use directions and found dispensing above 500PPM.

     Correction: Have dispenser serviced to dispense product at the correct PPM. Water was added to bucket to lower the concentration to 200PPM. Notify dept once dispenser is serviced and operational.

     Code 7-202.12 (A)

4. Mar 5, 2025 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The LTS-3000 sanitizer at the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. Maintenance on-site and fresh sanitizer installed. measured at 100 ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust ware washing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Repeat Corrected on site

     OPEN DRINK CONTAINER

     A drink without a cover was observed in the back food preparation area by dishwasher.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Water softener salt stored on the back storage room floor. Salt was placed on a crate off the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

5. Feb 1, 2024 Routine · 3 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken soup in the front soup kettle was being hot held at 130°F. The kettle temperature was turned up and the soup was at 176 F within 30 minutes.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Cole slaw in the walk-in cooler has exceeded its date mark of 1/22/24. Ham slices were also not date-marked. The cole slaw was discarded and the ham was dated while on-site.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     A cell phone was stored in direct contact with the cutting board on the 1-door Continental prep cooler. The cell phone was relocated and the cutting board sanitized.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in back food preparation area, next to the toaster.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)