Waterford Stillhouse

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance for caramel bourbon sauce is not being followed or documentation is not available for review by the regulatory authority. Establishment has not sent in sample since 2024- variance requires 2 samples per year. Batch records has not been kept since 11/25. Discussion was had with establishment about appropiate records to keep.

     Correction: Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not operational for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

2. Apr 24, 2025 Routine · 1 core
   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are stored under sewer lines.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

3. Oct 22, 2024 Routine · No items found

   No violations cited.

4. Apr 22, 2024 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     There are bottles and filled bottles stored under sewer lines in the basement.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Juicer and mandolin are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

5. Oct 10, 2023 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is expired.

     Correction: Replace the chlorine test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bags of popcorn and watersoftner salt were found stored on the floor.

     Correction: Store all food items 6 inches above the floor. All items were moved off of the floor during inspection.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Boxes of alcohol bottles were stored under sewer line in basement..

     Correction: Remove food items from this area to an area not subject to contamination. Boxes were moved during inspection.

     Code 3-305.12

6. Apr 25, 2023 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)