RecordWell Data

Delta Hotels By Marriott Racine

7111 WASHINGTON AVE, Racine, WI 53406 · Racine County

42cited violations
8serious tier
6inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
WKRR-A5FK7U
Status
Permitted
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026181
20252141
20242124
2023182

Inspections

  1. May 29, 2026 Routine · 1 priority, 4 priority foundation, 3 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Changed sanitizer bucket during inspection. now santizing at 50PPM.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Corrected on site

      DEMONSTRATION OF KNOWLEDGE - COOKING TIMES AND TEMPERATURES

      The Person in Charge (PIC) is unable to demonstrate knowledge of safe cooking temperatures.

      Correction: The person in charge shall obtain training or training materials on safe cooking temperatures so they are able to demonstrate knowledge and train employees. Provided education and factsheets during inspection.

      Code 2-102.11 (C) (6)

    • Not serious Priority Foundation Corrected on site

      PACKAGE INTEGRITY

      Mulitple dented cans found in the dry storage area.

      Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated. Cans were discarded during inspection.

      Code 3-202.15

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Meat slicer was found visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling at employee handwashing sinks for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper toweling provided during inspection.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days. If certificate is not obtained within 90 days, establishment will receive a $190 fee and may be at risk of the retail food permit being suspended.

      Code 12-201.11 (A) (1)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Handles found stored in the food or condiment cups used as scoops.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Utensils were removed during inspection.

      Code 3-304.12

    • Not serious Core Corrected on site

      PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

      Public restroom not supplied with toilet paper.

      Correction: Provide toilet tissue and maintain toilet in a clean condition. Toilet paper provided during inspection.

      Code 8-201.16

  2. Oct 27, 2025 Routine · 1 priority, 3 priority foundation, 5 core, 4 repeat
    • Serious Priority Corrected on site

      NO BARE HAND CONTACT WITH RTE-FOODS

      Employee observed handling ready-to eat foods (cucumber) with their bare hands.

      Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Cucumber was discarded during inspection.

      Code 3-301.11 (B)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: When menu is reprinted, identifiy those food items with an astericks* and that require a consumer advisory. see handout

      Code 3-603.11 (B)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      The QUAT test kit is water damaged and expired.

      Correction: Provide a QUAT test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Interior components of the smoker (racks and drip pan), meat slicer and can opener were found soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

      Food items were stored adjacent to the hand washing sink on the middle prep line.

      Correction: Store food in areas not exposed to splash, dust, or other contamination.

      Code 3-305.11 (A) (2)

    • Not serious Core Repeat

      VENTILATION HOOD SYSTEM - FILTERS

      Sections of the filters in the back hood are damaged and/or missing.

      Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

      Code 4-202.18

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The faucet on the 4 compartment sink has a major leak; the wastewater line is leaking on the 4 compartment sink; and the spout on the food prep sink faucet is broken off.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are missing tiles infront of the M3 cooler and underneath the altosham; There are areas throughout the kitchen the grout lines have deteriorated; The basecoving tiles are missing and/or broken underneath the 3 comp sink and near the office.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Repair missing tiles/basecoving and regrout in areas were the groutlines are low.

      Code 6-201.11

  3. May 29, 2025 Routine · 2 priority foundation, 3 core, 2 repeat
    • Not serious Priority Foundation

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided or the consumer advisory on menu is missing.

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A lactic acid test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      VENTILATION HOOD SYSTEM - FILTERS

      There is a section of the ventilation hood where the filters are damaged and/or missing.

      Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

      Code 4-202.18

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The 4-compartment sink is not maintained in good repair. The faucet leaks and the sink leaks onto the floor.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is a broken floor tile in front of the M3 cooler and water is pooled in the floor.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  4. Oct 30, 2024 Routine · 2 priority, 1 priority foundation, 3 core, 2 repeat
    • Serious Priority Repeat Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The dish machine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Sani-tabs are to be used in the 4-compartment sink until the dish machine is serviced.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - STORAGE

      A bottle of degreaser is hanging on a storage rack of clean dishes. The degreaser was moved during inspection.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

      Code 7-201.11 (B)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A lactic acid test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      VENTILATION HOOD SYSTEM - DROP PREVENTION

      The kitchen the exhaust ventilation hood system is soiled with grease.

      Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

      Code 4-204.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      There is a puddle of water in the bottom compartment of the Traulsen 4-door cooler

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The 4-compartment sink leaks onto the floor and is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  5. May 15, 2024 Routine · 2 priority, 3 priority foundation, 1 core, 1 repeat
    • Serious Priority Repeat Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The dish machine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was refilled during inspection and dispensing at 100 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - SEPARATION

      Chemical cleaners on the prep table are stored next to bread. The chemicals were moved during inspection.

      Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

      Code 7-201.11 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided on the menu.

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A lactic acid test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The deli slicer is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

  6. Dec 13, 2023 Routine · 2 priority, 2 priority foundation, 4 core, 2 repeat
    • Serious Priority Repeat Corrected on site

      TCS FOOD - COLD HOLDING

      Milk, orange juice, yogurt and cream cheese for breakfast service were at 49, 49, 50 and 59F respectively. The items were sitting on the counter at room temperature. The items were discarded during inspection.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The lactic acid sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. The dishmachine will be utilized until the sanitizer is corrected.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - RESPONSIBILITIES, RIGHTS AND AUTHORITIES

      The Person in Charge (PIC) is unable to demonstrate knowledge regarding the rights, responsibilities and authorities assigned under the Wisconsin food code.

      Correction: The person in charge shall obtain training or training materials on the rights and responsibilities of the food employee and person in charge and the authority of the department or its agent so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (16)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Food items throughout the establishment are missing a date mark.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core

      VENTILATION HOOD SYSTEM - DROP PREVENTION

      The ventilation hood system is soiled with grease.

      Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

      Code 4-204.11

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The interior of the cookline microwave is not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Corrected on site

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Knives are stored inbetween the pre table and prep cooler. The knives were removed during inspection.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The 4 compartment sink leaks.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.