Waterford Union High School

Year by year

Inspections

1. Apr 24, 2026 Routine · 2 priority, 3 priority foundation
   • Serious Priority Corrected on site

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     Coloring used in food does not have a label. Conversation was had with employee about not utilizing coloring if found not to be food grade and to leave labels with colors.

     Correction: Use only approved food additives in food. Discard contaminated or adulterated foods.

     Code 3-202.12

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Chicken chucks in walk in cooler has exceeded its date mark. Item was discarded during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Whipped topping was being improperly thawed at room temp. Item will be discarded at end of service. Discussion was had with employee about proper thawing.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Ninja blender cup and multiple plastic cambros have cracks in them.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Meat slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition or remove if not being used.

     Code 4-601.11 (A)

2. Nov 5, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Salad bar using time as a public health control for 4 hours is not properly marked or identified with a discard time. Discussion was had with manager and employees during inspection and TPHC was provided in email.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

3. Apr 2, 2025 Routine · 1 priority, 3 priority foundation
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The QUAT sanitizer was not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Bottle was almost empty. Bottle was changed out and now dispensing at 200PPM.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     Multiple dented cans found in dry storage.

     Correction: Discard any damaged cans with food that is potentially contaminated or adulterated. All cans were marked do not use and set aside.

     Code 3-202.15

   • Not serious Priority Foundation Corrected on site

     THAWING

     Chicken was found being at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Chicken was moved to walk in cooler.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is expired as of 2024..

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

4. Oct 11, 2024 Routine · No items found

   No violations cited.

5. Apr 12, 2024 Routine · No items found

   No violations cited.

6. Oct 24, 2023 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD

     There was a hose installed on the sink adjacent to the fryers sitting in the basin.

     Correction: Provide a State of Wisconsin approved backflow prevention device or do not leave hose connected to the water system. Hose was disconnected during inspection.

     Code 5-202.14

   • Not serious Priority Foundation Repeat Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Fries using time as a public health control for 4 hours is not properly marked or identified with a discard time as documented in the TPHC plan.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Items were made as early as 9:00 and will be discarded by 1:00. Management put out a timer to start to mark times tomorrow.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation Corrected on site

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Multiple cracked cambros found on the clean utensil rack.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Cracked items were pulled and removed from service.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The detergent line on the dishmachine is leaking onto the machine and floor.

     Correction: Repair equipment to good condition.

     Code 4-501.11 (A)