New Kira Asian Bistro

Year by year

Inspections

1. Sep 15, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shelled eggs are stored behind raw beef in the 2-door prep cooler. The beef was moved to the back during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep tables througout the kitchen. The cloths were placed into wiping buckets with 100 PPM bleach during inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

2. Mar 10, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean dish pans are being stacked without being air-dried. The pans were spaced our to dry during inspection.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Sep 24, 2025 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the 2-door prep cooler, raw eggs are stored in a row behind cut pineapple and pea pods. The row of food was rearranged during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The rice scoop was improperly stored in stagnant water. The scoop was changed out during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

4. Mar 20, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Spoon used for rice was improperly stored water. Spoon was replaced during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

5. Mar 27, 2024 Routine · No items found

   No violations cited.

6. Sep 28, 2023 Follow Up · No items found

   No violations cited.

7. Sep 27, 2023 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Tofu, cream cheese, wonton wrappers and chicken in walk in cooler is cold held at 48-51°F. Items were discarded during inspection. Manager stated cooler was out last night and service was already called. Pictures went texted one hour after inspection verifying temperature was below 41F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Monitor temperature in cooler and text Lindsey picture when cooler is holding 41F.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach in the rag bucket is not being used according to EPA registered label use instructions and is at 10 PPM. More bleach was added to the bucket and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Sushi containers were stored out of the orginal container with the food contact surface exposed. Containers were placed bottoms up during inspection.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)