Jimmy John's

Year by year

Inspections

1. Sep 21, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Multiple chemical cleaning bottles are stroed hanging on a rack that houses the tray used to remove toasted sandwiches. The chemicals were moved during inspection.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

2. Oct 24, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes in the Hoshizaki cooler are cold held at 43°F. The tomatoes were moved to the walk-in cooler. No other TCS items remained in the cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

3. Mar 17, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatos, pasta salad, potato salad and dressing in hoshizaki 1 door cooler is cold held at 47-53°F. All product was discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Discuss with Lindsey about completing a risk control plan regarding this cooler.

     Code 3-501.16 (A) (2) AND (B)

4. Feb 27, 2024 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Tomatos in Hoshizaki 1 door cooler is cold held at 42-43°F. Tomatos were moved during inspection to walk in cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Text pictures of tempereature in product once cooler is serviced.

     Code 3-501.16 (A) (2) AND (B)

5. Sep 20, 2023 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Cut tomatos, pasta salad and potato salad in hoshizaki 1 door cooler is cold held at 43-44°F Received picture verifying items were moved to other cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Vinegar is stored in unlabeled spray bottle.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12