Joy Food Mart INC

Year by year

Inspections

1. May 28, 2026 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The test kit provided is not marked with lot number or expiration date.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at bathrooms handwashing sinks.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap provided during inspection.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of glass cleaner was not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Labeled during inspection.

     Code 7-102.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Some ice cream (magnum and kitkat cones) are not labeled for individual sale and ice is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

2. May 21, 2025 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Scented bleach was being used for sanitizing, A bottle of unscented bleach was obtained during the inspection.

     Correction: Scented bleach cannot be used on food contact surfaces. Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling was available at 4-compartment sink for hand drying. Towels were provided during the inspection.

     Correction: Provide single-use toweling or other approved devices at employee hand washing sink to facilitate proper hand washing.

     Code 6-301.12

   • Not serious Priority Foundation

     PROHIBITING ANIMALS - PREMISE

     A dog was behind the front service counter

     Correction: Remove the animal from the premises and keep all prohibited animals out of the premises.

     Code 6-501.115 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Water softener salt was stored on the floor of the back room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - PROVIDED

     The Haagen Daz ice cream bars were removed from their original packaging and were not labeled for individual sale.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

3. Apr 25, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Chemical spray bottle was unlabeled. The bottle was labeled while on-site.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Two labeling items were noted: 1) The ice bags were not labeled. The labels are falling off the bags and, 2) There was a bulk box of Nutty Buddy's open on the retail shelf but the individual packages of food were not labeled for individual sale.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

4. May 30, 2023 Routine · 1 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink by warewashing was observed to be blocked with cleaning supplies and garbage during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged ice is not labeled with location.

     Correction: Packaged foods shall be labeled as required by law. Provide labels for packaged ice.

     Code 3-602.11 (A)

   • Not serious Core

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly to store cleaning supplies and garbage.

     Correction: Discontinue using warewashing sink compartments for storage.

     Code 4-501.16

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     The cappuccino maching has an accumulation of residue.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)