Restaurant Juquilita Mexican Grill

Year by year

Inspections

1. Jul 16, 2026 Routine · 2 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The handle of the pitcher used as a scoop in the bulk rice bin is stored in contact with the rice. The pitcher was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Dec 3, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A spoon was improperly stored in the bulk flour with the handle in contact with the product. The spoon was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Jun 10, 2025 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at kitchen and front food employee handwashing sink. Soap was provided during inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. Jun 9, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     HANDWASHING PROCEDURE

     Employee not following proper handwashing procedures. No hand soap was available in restaurant. Employees were only using water to wash. Batteries for soap were purchased and installed during inspection.

     Correction: Train food employees in proper handwashing techniques.

     Code 2-301.12 (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for TCS food is inadequate. Dates were marked for 8 days instead of 7.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life. Inspector will be back 6/10 to check date marks.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at kitchen and front food employee handwashing sink. Soap was provided during inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     1) Knieves were found stored in between the prep cooler and table. Knieves were sent to warewashing. 2) Scoop without handle was used in sugar. Scoop was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

5. Apr 1, 2025 Pre-inspection · No items found

   No violations cited.