Brossmans Meat Market

Year by year

Inspections

1. Jun 23, 2026 Routine · 2 core
   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for the process implemented at the food establishment. No variance is approved for curing and ROP. State inspector was present and confirmed that smoked items are not part of their inspection. ROP smoked sausages was observed without a stamp and no variance. Cured sausages were observed for retail sale.

     Correction: Submit a variance request following the procedures outlined under 1-105.12.

     Code 1-105.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoops without handles was stored in buld product.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Jun 27, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The bleach in the spray bottle used for sanitizing food contact surfaces exceeded 500 ppm. The solution was diluted to 100 ppm during the inspection.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A bowl with no handle was used to dispense the pasta salad in the walk-in cooler. The bowl was removed during the inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Jun 20, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Cooked ham steaks were in the meat display case below a raw meatloaf blend. The ham was relocated above the raw meatloaf blend and a barrier was placed in between the products during the inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.

     Code 3-302.11 (A) (1)

4. Jun 22, 2023 Routine · 1 core
   • Not serious Core Corrected on site

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for vacuum packaging frozen fish at retail. Fish was vacuum packaged and placed on ice in the seafood display cooler. The fish in the case was frozen solid still and was removed from the packages while on-site.

     Correction: The fish must frozen before, during and after vacuum packaging. Submit HACCP Plan to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11