RecordWell Data

Big O's Texas Bbq

29134 EVERGREEN DR, Waterford, WI 53185 · Racine County

75cited violations
8serious tier
16inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
JLOO-CDXJ7W
Status
Permitted
Phone
(262) 806-5416
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026290
20256211
20245192
20233265

Inspections

  1. Aug 26, 2026 Routine · 1 priority foundation, 4 core
    • Not serious Priority Foundation Corrected on site

      FOOD CONTACT SURFACES - SOILED

      Can opener and meat slicer is visibly soiled. Both were sent to warewashing during inspection.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      A missing tile was observed in the kitchen area. A plumbing pipe and surrounding concrete was observed to be lifted and missing parts of the concrete. The floor between the kitchen and service area has chipping paint.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

      Door located in back of establishment is open and not provided with a screen.

      Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

      Code 6-202.15 (D)

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  2. Feb 12, 2026 Routine · 4 core
    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is one missing tile and one acoustic tile in the kitchen area.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Corrected on site

      INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

      The insect control device (fly trap) is located over a food prep area. Trap was removed during inspection.

      Correction: Remove or relocate this device so that it is not over any food prep area.

      Code 6-202.13 (B) (1)

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  3. Aug 28, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 2 repeat
    • Serious Priority Corrected on site

      COOLING - 6-HOUR COOLING PARAMETER

      Brisket in Traulsen 2 door cooler has not cooled to 70F within 2 hours. Brisket was observed at 91F 4 hours after being placed in cooler. Brisket was discarded during inspection.

      Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

      Code 3-501.14 (A)

    • Not serious Priority Foundation Repeat Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Beans cooked and frozen 8/16 then pulled 8/26 were not date marked for the date pulled from freezer. Date was provided during inspection.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is a missing ceiling tile in the kitchen area. The hallway outside of the kitchen has peeling paint.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  4. Mar 14, 2025 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the hallway outside of the kitchen is peeling.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Extention for 90 days to complete the hallway.

      Code 6-201.11

  5. Mar 5, 2025 Re-inspection · 2 priority foundation, 3 core, 5 repeat
    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - PROPER DATE MARKING

      Multiple items found without a date mark in the Traulsen Cooler.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      The Chlorine test kit is expired.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The freezers have an accumulation of frost build up and food debris.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Both freezers should be defrosted and sanitized.

      Code 4-602.13

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are multiple missing ceiling tiles in the kitchen.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the hallway outside of the kitchen is peeling.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Extention for 90 days to complete the hallway.

      Code 6-201.11

  6. Feb 26, 2025 Routine · 6 priority foundation, 3 core
    • Not serious Priority Foundation Corrected on site

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided education and factsheet during inspection.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Multiple items found without a date mark (brisket, sausage, coleslaw).

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date mark. Items were dated or discarded during inspection.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      THERMOMETERS - FOOD - ACCURACY

      Thermometer used in food establishment is not accurate to +/-15°F.

      Correction: Calibrate or replace thermometer.

      Code 4-203.11

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      The Chlorine test kit is expired.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at kitchen handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap provided at handsink during inspection.

      Code 6-301.11

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink (kitchen and warewashing) to facilitate proper handwashing. Papertowels provided during inspection.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The freezers have an accumulation of frost build up and food debris.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Both freezers should be defrosted and sanitized.

      Code 4-602.13

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the hallway outside of the kitchen is peeling.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Extention for 90 days to complete the hallway.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are multiple missing ceiling tiles in the kitchen.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  7. Jan 24, 2025 Follow Up · No items found

    No violations cited.

  8. Jan 22, 2025 Routine · 1 priority foundation
    • Not serious Priority Foundation

      HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

      The hot water heater is not functioning at the time of inspection. Establishment has no hot water.

      Correction: Establishment must close until the hot water heater is replaced and functioning. Ensure that hot water generation will meet peak water demands as well.

      Code 5-103.11

  9. Sep 19, 2024 Routine · 1 priority, 4 priority foundation, 5 core, 2 repeat
    • Serious Priority

      FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

      When discussing warewashing procedures, PIC did not include sanitizing utensils after cleaning.

      Correction: Clean and sanitize all utensils and equipment before contact with food. Provided education and factsheet on warewashing.

      Code 4-702.11

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating, cooking and cooling.

      Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education and factsheets during inspection. If knowledge does not improve establishment will be ordered to have an additional certified food manager on staff to oversee operations.

      Code 2-102.11 (C) (7)

    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Multiple items found without a datemark.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. All items were dated during inspection.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer (capable of measuring hot and cold temperatures) is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation Repeat Corrected on site

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink in kitchen observed for other purposes other than handwashing.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. If this is documented again, establishment will be ordered to discard current sink and install a single hand sink and a seperate prep sink. All items were removed from around the kitchen hand sink and area cleaned during inspection.

      Code 5-205.11 (B)

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of coolers and freezers are soiled with food debris. Chest Freezer must be defrosted.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Corrected on site

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Single-use or single-service articles are being stored on floor in dry storage area.

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Items were moved to shelf during inspection.

      Code 4-903.12

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      The flooring in the kitchen and surrounding hallways is blistering, peeling, or has large holes.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. This has been a repeat violation multiple times. Floor must be repaired no later than 2/1/25.

      Code 6-101.11

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment current permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  10. May 30, 2024 Follow Up · No items found

    No violations cited.

  11. May 29, 2024 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      The previous certified food manager no longer works for this establishment.

      Correction: · Operator provided 30 day extention to obtain a certified food manager. If certificate is not obtained within 30 days, establishment may be at risk of the retail food permit being suspended.

      Code 12-201.11 (A) (1)

  12. May 1, 2024 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      The previous certified food manager no longer works for this establishment.

      Correction: · Operator provided 30 day extention to obtain a certified food manager. If certificate is not obtained within 30 days, establishment may be at risk of the retail food permit being suspended.

      Code 12-201.11 (A) (1)

  13. Jan 31, 2024 Routine · 1 priority, 2 priority foundation, 4 core, 1 repeat
    • Serious Priority Repeat

      DATE MARKING - DISPOSITION

      Beans and meats were found without a date mark.

      Correction: Foods were dated during inspection.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The food slicer was found soiled in the kitchen.

      Correction: Maintain food contact surfaces in a clean condition. Food contact surfaces shall be washed, rinsed and sanitized every 4 hours.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Kitchen handwashing sink is being used for other functions per employee.

      Correction: Kitchen handwashing sink shall be used for ONLY handwashing. Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Provided education during inspection.

      Code 5-205.11 (B)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      The previous certified food manager no longer works for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The floor in the kitchen was found soiled with accumulation of residue.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      The flooring in the hallways surrounding back kitchen are blistering and peeling.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture in kitchen is not coved.

      Correction: Provide base coving.

      Code 6-201.13 (A)

  14. Sep 6, 2023 Routine · 3 priority, 3 priority foundation, 6 core, 3 repeat
    • Serious Priority Corrected on site

      RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

      Food employee was not aware of the signs, symptoms, diagnosis required to report to the person in charge.

      Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheets during inspection.

      Code 2-201.11 (E)

    • Serious Priority Repeat Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw eggs and ground beef was stored over RTE foods in the Traulsen Cooler

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Cooler was reorganized during inspection.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Prepared meat products in the Traulsen cooler were not provided with a date mark.

      Correction: Meat products were provided a date mark during inspection.

      Code 3-501.18 (A)

    • Not serious Priority Foundation Repeat Corrected on site

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided education and factsheet during inspection.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation Corrected on site

      DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooking.

      Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. Provided education and factsheets during inspection.

      Code 2-102.11 (C) (7)

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at men's bathroom handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap provided during inspection.

      Code 6-301.11

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Handles found in the foods in the bulk flour and sugar bins.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Scoops were removed and sent to warewashing area during inspection.

      Code 3-304.12

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Hisense Cooler in the front retail area is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food establishment.

      Code 4-205.11

    • Not serious Core

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent (Bleach) is not available for sanitizing equipment and utensils

      Correction: Provide chemical sanitizer by 4:30PM today or suspend operation until sanitizer can be provided. Photo of sanitizer can be sent to regulatory authority.

      Code 4-303.11 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Shelving unit in the back room is rusting.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Floor paint in the kitchen is bubbling and peeling. Base coving is falling off the wall.

      Correction: Repair area or replace with approved materials. Repairs must be complete by 11/8/23 or license will be suspended until complete.

      Code 6-101.11

  15. Sep 6, 2023 Follow Up · 4 core, 4 repeat
    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Hisense Cooler in the front retail area is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food establishment.

      Code 4-205.11

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Shelving unit in the back room is rusting.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Floor paint in the kitchen is bubbling and peeling. Base coving is falling off the wall.

      Correction: Repair area or replace with approved materials. Repairs must be complete by 11/8/23 or license will be suspended until complete.

      Code 6-101.11

  16. May 8, 2023 Routine · 2 priority, 3 priority foundation, 4 core, 2 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw shell eggs were found stored over RTE foods in the Traulsen Cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were moved to the lower shelf during inspection.

      Code 3-302.11 (A) (1)

    • Serious Priority Repeat Corrected on site

      TCS FOOD - HOT HOLDING

      Chicken and Mac n Cheese were hot held at 115-120°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Chicken and mac n cheese were reheated to 165F in the oven and additional water was added to the steamtable and empty spaces were covered to retain the heat.

      Code 3-501.16 (A) (1)

    • Not serious Priority Foundation Corrected on site

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided education and factsheet during inspection.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      Papertoweling was not located within a reasonable distance from the handsink..

      Correction: Provide single-use toweling with dispenser at each handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Priority Foundation Corrected on site

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working containers of degreaser was found not labeled with common name of product.

      Correction: Label working containers with the common name of the material used. Spray bottle was labeled during inspection.

      Code 7-102.11

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 30 days. If proof of class is not received by correct by date, establishment will receive $190 fee for operating without a certified food manager.

      Code 12-201.11 (A) (1)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Single-use or single-service articles are being stored on the floor in the dry storage area.

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Establishment needs additional shelving for the dry storage, warewashing and kitchen prep areas.

      Code 4-903.12

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      There is a hole in the dry wall in the prep kitchen with exposed insulation.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      The floor in the back kitchen is bubbling and peeling.

      Correction: Replace the flooring in the back kitchen with approved materials that are smooth, durable, easily cleanable and non-absorbent. No further extensions will be provided.

      Code 6-101.11

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.