St Marys Church & School

Year by year

Inspections

1. Feb 27, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM. More bleach was added to 100 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

2. Mar 7, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The wiping bucket chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM. More sanitizer was added and the concentration was 100 PPM during inspection.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

3. Mar 1, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after leaving cook area (indoor & outdoor kitchen) and before putting on gloves. Discussion was had with employees and event manager at inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink in indoor kitchen observed to be used for prepping fish, thawing ice cream mix and filling buckets during inspection and is unavailable for proper handwashing. Conversation was had with event manager during inspection.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Move where fish preparation is done or stagger preparation tasks.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in outdoor food preparation area. Cups were removed during inspection.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Fish is being prepared under towel dispenser for handwashing. Converstaion was had with event manager during inspection.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Move were fish preparation is done or move towel dispenser.

     Code 3-305.11 (A) (2)