Best Bargains Outlet Center

Year by year

Inspections

1. Dec 1, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Eggs in the True 3-door cooler have a sell-by date of 11/21/2025. The eggs were removed during inspection..

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

2. Oct 18, 2024 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TEMPERATURE - RECEIVED COLD

     Ground beef was received at a temperature of 46-50ºF. Product observed being transferred in a van without refrigeration or over ice. Product was not placed on retail shelf during inspection.

     Correction: Cold held foods shall be removed from sale or service or discarded. When transferring product between locations, use a method that keeps TCS food at or below 41F during transfer.

     Code 3-202.11 (A)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese and deli meat in AHT open air cooler on left wall is cold held at 44-47°F. Product was moved or discarded during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There are damaged cans of food on retail sale. Cans were removed during inspection.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

3. Dec 7, 2023 Routine · 1 priority, 2 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs and bacon was stored over juice in true 3 door cooler. Items were moved during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Various repackaged items (deli meat, chicken, fish) repackaged at other location is missing the addrss of where it is repacakaged.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)