RecordWell Data

Mike And Angelos

6214 WASHINGTON AVE, Racine, WI 53406 · Racine County

38cited violations
6serious tier
7inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Central Racine County Health Department
License / ID
HSAT-7QX8VZ
Status
Permitted
Phone
(262) 886-1906
Official record
Central Racine County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20253194
20242101
2023291

Inspections

  1. Nov 20, 2025 Follow Up · 2 core, 2 repeat
    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The faucet handle is broken on the 4 comp sink.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is a hole in wall next to pizza prep, the walls surrounding the mop sink, hole in ceiling where indoor WI Cooler used to be. The base coving is missing in most areas of the kitchen.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  2. Nov 6, 2025 Routine · 4 priority, 2 priority foundation, 5 core, 2 repeat
    • Serious Priority

      RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

      Food employee were not aware of th signs, symptoms, diagnosis they are required to report to the person in charge.

      Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet during inspection.

      Code 2-201.11 (E)

    • Serious Priority Corrected on site

      REHEATING FOR HOT HOLDING

      Marinara and meatballs was reheated to 108F

      Correction: Adjust procedures and methods to properly reheat food. Marinara was moved back to the stove top and reheated to 165F. Provided education and factsheet during inspection.

      Code 3-403.11

    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      Alfredo and other items found hot holding below 135°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. All items were reheated to 165F. Provided education and factsheet during inspection.

      Code 3-501.16 (A) (1)

    • Serious Priority

      DATE MARKING - DISPOSITION

      No TCS food items were provided with a date mark.

      Correction: All TCS items must be provided with a date mark the day they were prepared or opened. Provided education and factsheet on date marks.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

      There is lack of active managerial control. Multiple priority violations observed during the inspection and staff lack knowledge of food temperatures for cooking, reheating and holding.

      Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (7)

    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      There is only a meat theremometer available for checking food temperatures. No thermometer available for monitoring cold temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking cold and hot ( 0-220) temperatures in food.

      Code 4-302.12 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Food items were found stored on the floor of the WI Cooler.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Floors, Walls, Interior/Exterior cooler, microwaves, shelving are all encrusted with food residue and debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces.

      Code 4-601.11 (C)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The faucet handle is broken on the 4 comp sink.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is a hole in wall next to pizza prep, the walls surrounding the mop sink, hole in ceiling where indoor WI Cooler used to be. The base coving is missing in most areas of the kitchen.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  3. May 6, 2025 Routine · 1 priority foundation, 5 core, 4 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Corrected on site

      OPEN DRINK CONTAINER

      Drinking cup without cover was observed in food preparation area over the pizza prep ovens. The cup was moved during inspection.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Bowls without handles are improperly stored in bulk ingredients as scoops. The bowls were removed during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

      The caulk between the wall and 4-comp sink is deteriorating and has a black residue.

      Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

      Code 4-402.11

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Exterior sides of coolers and the floor throughout the kitchen are soiled with food debris..

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      1. The drywall is dmamaged and missing, exposing raw wood on the South wall near the pizza ovens. 2. The wall surrounding the mop sink is serverly deteriorating and is no longer smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  4. Nov 12, 2024 Routine · 2 priority foundation, 4 core, 2 repeat
    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The interior of the salad prep cooler is visibly soiled with food debris.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      VENTILATION HOOD SYSTEM - DROP PREVENTION

      The exhaust ventilation hood system is soiled with grease and dust.

      Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

      Code 4-204.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

      The caulk between the wall and 4-comp sink is moldy and deteriorating.

      Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning. Clean and replace the caulk.

      Code 4-402.11

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Exterior sides of coolers and the floor throughout the kitchen are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      1. The drywall is damaed and missing on the South wall near the pizza ovens. 2. The wall surrounding the mop sink is severely deteriorating and is no longer smooth and easily cleanable..

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  5. Apr 29, 2024 Routine · 1 priority, 3 core, 2 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Italian dressing an ddiced tomatoes in the salad prep cooler are cold held at 55 and 56°F respectively. TCS items >41F were discarded during inspection. Other food items were moved to the walk-in cooler.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Several areas of the kitchen are soiled with grease and food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      1. The drywall is damaged and missing on the South wall near the pizza ovens. 2. The wall surrounding the mop sink is srverely deteriorating and is no longer smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  6. Dec 6, 2023 Routine · 4 core, 2 repeat
    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Handle-less bucket is being used as a scoop in the bulk flour container. The bucket was removed during inspection.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The shelves in the walk-in cooler are beginning to show signs of rust.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of the side of the prep table and North wall are soiled with food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall surrounding the mop sink is deteriorating and is no longer smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

  7. May 17, 2023 Routine · 1 priority, 4 core, 2 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Food items in the pizza prep cooler are cold held at 43-44°F. The food was moved to the walk-in cooler and the Upright cooler until serviced.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Bulk spices on a shelf in the the mop sink room were observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of the backside of the prep table and the floor underneath the fryer are soiled with food debris and grease.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wal behind the miop sink is deteriorating and is no longer smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

Source: Central Racine County Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.