Center Stage/main Stage Cafe

Year by year

Inspections

1. Oct 25, 2024 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

2. Sep 15, 2021 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

3. Nov 26, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     FOUND REMINDER DISCLOSURE STATEMENT INCOMPLETE FOR PREPACKGED SUSHI SOLD AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST OBTAIN.

4. Dec 5, 2018 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

5. Sep 26, 2017 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OPEN SEAMS AT COUNTER TOP OF COFFEE STATION AT FRONT PREP AREA,NEED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CARPET TILE AT NORTH SIDE OF DINING ROOM UNSEALED,INSTRUCTED TO RESEAL

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     HOLE ON WALL UNDER THE EXPOSED HAND SINK INSIDE THE CABINET AT FRONT COFFEE AREA,NEED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

6. Sep 22, 2017 Canvass · Fail — Risk 2 (Medium)
   • Serious Critical

     ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

     NO HOT WATER PROVIDED AT EXPOSED HAND SINK AT REAR DINING/SERVING AREA.PRESENTLY HOT WATER TEMPERATURE FROM 69.6F TO 71.6F. ALSO PAPER DISPENSER NOT ABLE TO DISPENSE PAPER,BROKEN. INSTRUCTED TO PROVIDE HOT WATER 85F AT SAID SINK AND REPAIR/REPLACE PAPER TOWEL DISPENSER. CRITICAL VIOLATION:7-38-030

   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     ALL UTENSILS USED FOR CUSTOMERS AND STAFF MUST BE PROPERLY STORED,INVERT AND COVER SAID UTENSILS

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OPEN SEAMS AT COUNTER TOP OF COFFEE STATION AT FRONT PREP AREA,NEED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     FLUID SPILLAGE INSIDE THE TWO DOOR COOLER AT REAR DINING/SERVING AREA.NEED TO CLEAN AND MAINTAIN

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CARPET TILE AT NORTH SIDE OF DINING ROOM UNSEALED,INSTRUCTED TO RESEAL

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     HOLE ON WALL UNDER THE EXPOSED HAND SINK INSIDE THE CABINET AT FRONT COFFEE AREA,NEED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

7. May 6, 2016 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

8. Nov 9, 2015 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- CREAM CHEESE AT 49.0 F, HUMMUS AT 45.6 F. HOWEVER FOUND REACH IN COOLER IN WHICH SAID ITEMS WERE HELD IN AMBIENT AIR TEMPERATURE BETWEEN 37.9 F AND 39.2 F AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     3-COMPARTMENT SINK FAUCET/HOT AND COLD WATER HANDLE SECTION LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

9. Nov 5, 2014 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

10. Oct 29, 2014 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED 15 FRUIT FLIES UNDER SINK AND ON WALLS AT 3 COMPARTMENT SINK AREA. FOUND EVIDENCE OF MICE AT DRY STORAGE AREAS. OBSERVED 10 MICE DROPPINGS ALONG WALLS AT DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK AND DRY STORAGE AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND SMALL LEAK AT DRAINAGE PIPING AT 3 COMPARTMENT SINK.

11. Apr 16, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      RIGHT SIDE STAND UP REACH IN COOLER (FRESH & FAST) NOT MAINTAINED, AMBIENT AIR TEMPEATURE FLUCTUATES BETWEEN 42.1 F AND 48.0 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE ABLE TO KEEP POTENTIALLY HAZARDOUS FOODS 40 F OR BELOW. FOUND YOGURT INSIDE COOLER. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.2 F AND 47.3 F- YOGURT, CREAM CHEESE, CUT FRUIT, HUMMUS AND CHEESE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). FOOD DISCARDED WEIGHT AT 13 LBS, VALUED AT $234.71.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DUST/LITTER ON FLOOR IN STORAGE ROOM ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN.

12. Oct 30, 2012 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SEE REPORT DATED ON 10/22/12

13. Oct 22, 2012 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED OVER 10 LIVE SMALL FLIES UNDER 3-COMPARTMENT SINK AND ON WALLS AT PREP AREA. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (10/29/12).

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS) NOT PROPERLY INVERTED. MUST HAVE ALL SINGLE SERVICE SPOONS AND FORKS WITH HANDLE UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED DIRT BUILD UP ON PIPES UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY AND CLEAN ALSO MUST CLEAN FLOOR THROUGHOUT DRY STORAGE ROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN WALLS AT PREP AREA AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      3-COMPARTMENT SINK PIPES LEAKING UNDER MIDDLE AND RIGHT SIDE COMPARTMENTS. MUST REPAIR AND MAINTAIN SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CABINET CLUTTERED UNDER PREP AREA HANDWASH BOWL. MUST RE-ORGANIZE CABINET.

14. Oct 6, 2010 License Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

15. Sep 29, 2010 License Re-Inspection · Fail — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST MAINTAIN TEMP OF 40 DEGREES F OR BELOW. FOUND DISPLAY COOLER, JUST RIGHT OF FRONT ENTRANCE, WITH MEASURED AIR TEMPERATURES OF 52.6 DEGREES F.

16. Sep 9, 2010 License · Fail — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLER MUST MAINTAIN TEMP OF 40F OR BELOW.FREZEER 0F AND BELOW.NO CITATION ISSUED. NOT OPERATING

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PROVIDE PEST CONTROL SERVICE AND PEST CONTROL LOG BOOK.NO CITATION ISSUED.BOTH DOORS MUST BE RODENT PROOFED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SNEEZE GUARD IS NEEDED FOR SOUP WARMER,FOR SELF SERVING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL 3 COMPARTMENT SINK WITH ATTACHED DRAIN BOARD, ALSO INSTALL AN EXPOSED HAND SINK IN PREP AREA.PROVIDE SOAP AND PAPER TOWEL FOR EXPOSED HAND SINK.PROVIDE A BACK FLOW PREVENTER FOR COFFEE MACHINE AND ESPRESSO MACHINE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED FOR ALL COOLERS AND FREEZERS.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. MUST PROVIDE ICE SCOOP .