Scooters Coffee

Year by year

Inspections

1. Sep 15, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT Sanitizer is not being used according to EPA registered label use instructions and is at 500+ PPM in the 3 compartment sink.

     Correction: REPEAT: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Fresh water was added to dilute the solution to 300ppm.

     Code 4-501.114 (A) - (E)

2. Mar 3, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT sanitizer is not being used according to EPA registered label use instructions and is at 500+ PPM in the warewashing basin. Sanitizer was found >200PPM in the sanitizer buckets.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Provided education and discussed QUAT binding with Cotton clothes. All sanitizer buckets and warewashing was adjusted to 200PPM during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Provided education and factsheet during inspection.

     Code 2-102.11 (C) (2)

3. Sep 11, 2025 Routine · 1 priority, 4 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Per discussion with PIC, Food contact surface used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Provided education during inspection.

     Code 4-602.11 (C)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cup used as a scoop in the coffee bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Removed cup from bin during inspection.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     There is a large amount of personal food/beverages in the Left 2 Door Atosa Cooler stored over food for the establishment.

     Correction: Personal foods should be stored below food/beverages for the establishment and marked "for personal use only". Recommend either getting a bin or designate a lower shelf in a cooler marked "for personal use only"

     Code 3-307.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     The drive thru window is not provided with an air curtain and there is an excessive amount of flies and bees.

     Correction: Provide windows kept open shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core

     OUTDOOR DRIVING AND WALKING SURFACE, GRADED TO DRAIN

     The yellow pad on the walkway to the walk up window is broken.

     Correction: Maintain all exterior walking surfaces and driving surfaces.

     Code 6-202.19

4. Mar 5, 2025 Routine · 1 core
   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Re-organize the spoons so they are facing the same direction.

     Code 4-904.11 (A)

5. Oct 1, 2024 Routine · No items found

   No violations cited.

6. Mar 25, 2024 Routine · No items found

   No violations cited.

7. Nov 3, 2023 Routine · No items found

   No violations cited.