Flippy's

Year by year

Inspections

1. Aug 27, 2026 Routine · No items found

   No violations cited.

2. Feb 23, 2026 Routine · 2 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     There is a single-use plastic cup stored in the bulk oregano container. The cup was removed during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     There is a missing/damaged ceiling tile in the back warewash/prep room.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

3. Sep 2, 2025 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The color comparison chart is missing from the chlorine test kit.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of glass cleaner not labeled with common name of product. The bottle was labeled during inspection.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     A section of the dry storage shelving in the back room is soiled with a sticky residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Mar 12, 2025 Routine · 2 priority, 1 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Employee was observed assembling a hot dog with no gloves. Employee was instructed to was hands and put gloves on during inspection.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Coleslaw, tarter sauce, ranch, salsa and taziki sauce is not provided with a date mark. Dates were provided during inspection.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A id paper for test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored where lip contact surface could be contaminated. Forks were reorganized during inspection.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

5. Mar 25, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations. Paper to check concentration is missing.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that forks and spoons where the food or lip contact surface could be contaminated. Items were reorangized with the lip surface not exposed during inspection.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

6. Sep 27, 2023 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Sausages put in the 4 door Electro cooler was cooled to 77F at 3.5 hours. Sausages were discarded during inspection. Provided handout to manager.

     Correction: Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Do not cover food during cooling process and spread out sausages on sheet pan.

     Code 3-501.14 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116