Texas Roadhouse

Year by year

Inspections

1. Nov 7, 2025 Routine · 2 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employee were not aware of all the signs, symptoms, diagnosis required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and factsheet during inspection.

     Code 2-201.11 (E)

   • Serious Priority

     RAW ANIMAL FOODS- ROAST COOKING TEMPERATURES

     Prime rib cooked to 123 °F overnight in Altosham.

     Correction: Continue cooking meat roast until time and temperature parameters have been met. Use roast cooking chart cooking parameters in 3-401.11 (B) (2). The prime rib was transferred to the oven and cooked to a higher temperature based on table below.

     Code 3-401.11 (B) (2)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sinks were observed blocked by carts and garbage cans, leaving them unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Carts and garbage cans moved during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The basecoving in the kitchen and the curbing on the mop sink is deteriorating.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Nov 14, 2024 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the food prep area is blocked by a food cart. The cart was moved during inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     There is ice build-up along the walls and ceiling of the walk-in freezer. No food products observed during inspection were contaminated.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Dec 5, 2023 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     There is ice build-up along the ceiling and walls of the walk-in freezer. No food was observed exposed to contamination.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that clean eating utensils were being handled by an employee where the food or lip contact surface could be contaminated. The employee was not wearing gloves and touching the lip contact surface. The utensils were sanitized during inspection.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)