Burger King #7560

Year by year

Inspections

1. Aug 13, 2026 Admin Follow Up · No items found

   No violations cited.

2. Aug 4, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Coffee mixes and juice in Silverking Coffee Cooler is cold held at 42-45°F. Items were moved to other cooler during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

3. Aug 25, 2025 Routine · No items found

   No violations cited.

4. Sep 18, 2024 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     RESPONSIBILITY OF FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT

     Food employees were not aware of the signs, symptoms, diagnosis they are required to report to the person in charge.

     Correction: Train employees on the signs, symptoms and diagnosis of foodborne disease. Inform employees that this information shall be reported to the person in charge. Provided education and fact sheet during inspection.

     Code 2-201.11 (E)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor in dry storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment original permit is not posted in a conspicous area. Photocopies are not allowed.

     Correction: Post the original retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

5. Mar 11, 2024 Routine · 2 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Front Counter Silver king 1 door Cooler was found cold holding at 49°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS foods were moved or discarded during inspection. Notify dept once equipment is serviced and operational.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The veggie wash was not being used according to manufacturer’s use directions. Concentration was too low (9.80/1.102PPM) per mfr instructions.

     Correction: Per manager the corporation is discontining use of the veggie wash once supply on hand was used up. She will discontinue use immediately.

     Code 7-202.12 (A)

   • Not serious Core Corrected on site

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment. Certificate was posted in the front area during inspection.

     Code 12-201.11 (B)

6. Sep 27, 2023 Routine · 3 core, 1 repeat
   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     There is an accumulation of grease forming drips on the ventilation hood.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles. Wipe at a frequency to prevent the accumulation of residue.

     Code 4-204.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The grout lines in the back room are deteriorated.

     Correction: Regrout the tiled area in the back room so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)